GOAT CHEESE--EDAMAME DIP WITH SPICED PEPITAS
Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas, and more pepitas!! This is fast/can be made-ahead/it is a staff favorite/& vegetarian. Cooling time is 1 hour. Recipe by Rachel Soszynski, from: Ultimate Thanksgiving Planner: Time Saving Tips - Food & Wine Magazine, November 2008 edition. Serve with any of my recipe #146950, or recipe #190801, or recipe #174467 - just a slight hint!!
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 17
Steps:
- MAKE THE DIP:.
- In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes.
- Drain well and transfer to a food processor.
- Add the sour cream, goat cheese, chipotles, adobo sauce, lemon juice, garlic and salt and puree until smooth, scraping down the side of the bowl.
- Stir in the oregano and transfer the dip to a serving bowl.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- MAKE THE PEPITAS:.
- Preheat the oven to 375°F.
- On a rimmed baking sheet, toss the pumpkin seeds with the olive oil, salt, coriander and crushed red pepper.
- Bake for 7 minutes, until the seeds begin to brown.
- Transfer the pepitas to a bowl and toss with the lemon zest and oregano.
- Serve the dip at room temperature, topped with the spiced pepitas.
- MAKE AHEAD:.
- The goat cheese-edamame dip can be refrigerated overnight; bring to room temperature before serving.
- The spiced pepitas can be kept in an airtight container for up to 3 days.
- Serve with Pita Crisps.
Nutrition Facts : Calories 612.3, Fat 43.3, SaturatedFat 17.8, Cholesterol 53.3, Sodium 1404.8, Carbohydrate 27.2, Fiber 8.2, Sugar 1.6, Protein 35.9
SPICED GOAT'S CHEESE DIP
Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox
Provided by Mary Cadogan
Categories Side dish, Snack, Starter, Buffet
Time 15m
Number Of Ingredients 8
Steps:
- Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
- Beat the goat's cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.
Nutrition Facts : Calories 145 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 0.62 milligram of sodium
More about "goat cheese edamame dip with spiced pepitas recipes"
GOAT CHEESE EDAMAME DIP - ASIAN CAUCASIAN FOOD BLOG
Web Mar 15, 2021 Remove from heat, drain, and place in a bowl to cool. In a food processor with an S-shaped blade, add in the edamame and pulse …
From asiancaucasian.com
From asiancaucasian.com
- Place the edamame in a small pot of boiling water. Cook for 5 minutes, until edamame pods are tender. Remove from heat, drain, and place in a bowl to cool.
- In a food processor with an S-shaped blade, add in the edamame and pulse for 20 seconds. Scrape down the sides of the bowl. Add in the goat cheese, sour cream, sambal oelek, yuzu juice, garlic, cilantro, and salt. Process until smooth and creamy, about 20 more seconds. Taste for seasoning.
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS – SLY …
Web Jun 10, 2019 June 10, 2019 Goat Cheese-Edamame Dip with Spiced Pepitas. [email protected] Hors d'oeuvres chipotles in adobo, dip, edamame, goat cheese 0 Comments. I was looking for hors d’oeuvres …
From slyrooster.com
From slyrooster.com
SPICY PEPITA AND EDAMAME DIP RECIPE - FOOD NETWORK
Web Directions Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS - PINTEREST
Web Dec 19, 2013 - This soy bean and cheese dip came from the November issue of Food and Wine and was part of an article about starters for Thanksgiving dinn... Pinterest. Today. …
From pinterest.com
From pinterest.com
ROASTED EDAMAME SNACKS RECIPE - TODD PORTER AND DIANE CU
Web May 17, 2017 Ingredients 1 pound frozen shelled edamame (6 ounces) 1 tablespoon extra-virgin olive oil 1 teaspoon soy sauce ¼ teaspoon ground cumin ¼ teaspoon ground …
From foodandwine.com
From foodandwine.com
THANKSGIVING MAKE-AHEAD HORS D'OEUVRES - FOOD & WINE
Web Nov 20, 2019 Goat Cheese-Edamame Dip with Spiced Pepitas © Lucy Schaeffer Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and …
From foodandwine.com
From foodandwine.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS RECIPE - PINTEREST
Web Nov 8, 2021 - This easy-to-make edamame snack is roasted in a great spiced soy sauce mixture. Nov 8, 2021 - This easy-to-make edamame snack is roasted in a great spiced …
From pinterest.com
From pinterest.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS RECIPE | EAT YOUR …
Web Save this Goat cheese-edamame dip with spiced pepitas recipe and more from Food & Wine to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
SPICY PEPITA AND EDAMAME DIP RECIPE - FOODHOUSEHOME.COM
Web 1. Make the dip: In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes. Drain well and transfer to a food processor. Add the sour cream, goat …
From foodhousehome.com
From foodhousehome.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS | MARK | COPY ME …
Web Goat Cheese-Edamame Dip with Spiced Pepitas. foodandwine.com Mark. loading... X. Ingredients. Dip: 1 1/2 pounds shelled edamame; 1 cup sour cream; 5 ounces fresh …
From copymethat.com
From copymethat.com
EDAMAME, GOAT CHEESE & CHIPOTLE DIP WITH SPICED PEPITAS
Web Aug 24, 2019 EDAMAME, GOAT CHEESE & CHIPOTLE DIP WITH SPICED PEPITAS 1 1/2 pounds shelled edamame, fresh or frozen 1 cup sour cream 5 ounces fresh goat …
From cookingwclass.com
From cookingwclass.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS - BIGOVEN.COM
Web Goat Cheese-Edamame Dip With Spiced Pepitas recipe: Sounds yummy. Sounds yummy Add your review, photo or comments for Goat Cheese-Edamame Dip With …
From bigoven.com
From bigoven.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS - BIGOVEN.COM
Web Make the pepitas: Preheat the oven to 375°. On a rimmed baking sheet, toss the pumpkin seeds with the olive oil, salt, coriander and crushed red pepper. Bake for 7 minutes, until …
From bigoven.com
From bigoven.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS RECIPE FOR …
Web In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes. Drain well and transfer to a food processor. Add the sour cream, goat cheese, chipotles, …
From fertilitychef.com
From fertilitychef.com
10 BEST GOAT CHEESE CHEESE DIP RECIPES | YUMMLY
Web Apr 12, 2023 goat cheese, Parmesan cheese, dill, sour cream, seasoned salt and 5 more Autumn Apple, Ham and Goat Cheese Salad Pork red onion, pomegranate seeds, …
From yummly.com
From yummly.com
GOAT CHEESE-EDAMAME DIP WITH SPICED PEPITAS – RYDER SISTERS …
Web Make the dip: In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes. Drain well and transfer to a food processor or blender. Add the sour …
From rydersisters.recipes
From rydersisters.recipes
You'll also love