GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
GOAT CHEESE AND PISTACHIO STUFFED DATES
These hors d'oeuvres combine the best of sweet and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
- Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
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- Prep: Preheat oven to 375 degrees F (190 C). Slice dates lengthwise on one side and remove the pit.
- Stuff: Spoon a bit of goat cheese into each date. Set cut side up on a parchment-lined baking sheet and bake for 10 minutes, or until warmed through.
- Pine Nuts: Meanwhile, add pine nuts to a small saute pan and set over medium heat. Cook until golden brown and toasted, about 5 minutes (keep a careful eye as these can burn easily).
SAVOURY GOAT CHEESE STUFFED DATES (VEGETARIAN) - WALDER …
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- Using a pairing knife, slice medjool dates in half lengthwise. Remove the pit and set dates aside.
- Once all dates are pitted, take a regular knife and smear a small amount of goat cheese into each date half.
- Then, press either walnuts and/or pistachios into the goat cheese. Use 1-2 nuts per date, depending on size.
- Serve dates on a plate or tray. Lightly drizzle some honey overtop, and sprinkle them with fresh thyme.
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Apr 1, 2008 Ingredients 4 ounces goat cheese, crumbled 1 small garlic clove, finely chopped 2 teaspoons finely chopped fresh parsley ⅛ teaspoon salt 16 …
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4/5 (4)Calories 88 per servingServings 8
- Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
- Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.
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