Gobble Gobble Apple Cider Sangria Recipes

Steps:

• Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
• Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

Steps:

• Mix 1/4 cup sugar with 1/2 cup of brandy until the sugar is dissolved. Make sure the sugar gets mixed throughout the sangria and doesn't just sink to the bottom of the pitcher. Keep stirring until it's fully dissolved. Add in your other liquid ingredients: 3 cups of dry red wine, 1 1/2 cups orange juice, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, 2 tablespoons grenadine and 1 ½ cups carbonated lemon-lime beverage. If you like a sweeter sangria, use lemon-lime soda such as Sprite or 7-UP. If you want to tamp down the sweetness, just use lemon-lime-flavored seltzer or even plain seltzer. Cut up some lemons, limes, and oranges. To get the most juice out of your fruit, try heating them, uncut, in the microwave for about 10 to 15 seconds. Then, roll them on a countertop with the palm of your hand about four or five times before you cut them. Once sliced, add the slices to the wine mixture. Let everything stand in the refrigerator for about 30 minutes.

Steps:

• Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.