Gobble Gobble Chili With Chipotle Baja Sauce Recipes

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IT'S CHILI BY GEORGE!!

Can be made on the stove or in the slow cooker. It's quick, easy and so good.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h55m

Yield 10

Number Of Ingredients 14



It's Chili by George!! image

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  • In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder

CHIPOTLE BEEF CHILI

I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 10



Chipotle Beef Chili image

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

2 pounds beef flank steak, cut into 1-inch pieces
2 to 4 chipotle peppers in adobo sauce, chopped
1/4 cup chopped onion
1 tablespoon chili powder
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground cumin
3 cans (15 ounces each) tomato puree
1 can (14-1/2 ounces) beef broth
1/4 cup minced fresh cilantro

SANTA FE CHIPOTLE CHILI

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (3 quarts).

Number Of Ingredients 12



Santa Fe Chipotle Chili image

Steps:

  • In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup frozen corn
1/4 cup canned diced jalapeno peppers
1/4 cup chili powder
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon salt
Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips

CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA

From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.

Provided by gingerkitten D

Categories     Sauces

Time 15m

Yield 1 quart approximately, 6-8 serving(s)

Number Of Ingredients 13



Chipotle Grill Inspired Tomatillo-Green Chili Salsa image

Steps:

  • Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded, roasted (or broiled)
2 limes, juice of
1/4-1/2 cup fresh cilantro
2 tablespoons ground cumin
1 pinch red pepper flakes (add more if more heat is desired)
1/2 teaspoon ground coriander
1 teaspoon TABASCO® brand Chipotle Pepper Sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

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