Gobble Me Up Turkey Baked Beans Recipes

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BEANS WITH TURKEY BACON

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0



Beans with Turkey Bacon image

Steps:

  • Cook 4 chopped slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves and 2 teaspoons thyme in vegetable oil in a large skillet, stirring, 5 minutes. Add two 15-ounce cans great Northern beans (drained and rinsed), 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar and 1/2 teaspoon pepper. Simmer over medium-low heat until thickened, about 20 minutes.

TURKEY BEAN BAKE

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.-Lisa Sjursen Darling, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12



Turkey Bean Bake image

Steps:

  • In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 898mg sodium, Carbohydrate 55g carbohydrate (19g sugars, Fiber 11g fiber), Protein 25g protein.

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

GOBBLE ME UP! TURKEY BAKED BEANS

Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.

Provided by Tinkerbell

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Gobble Me Up! Turkey Baked Beans image

Steps:

  • Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
  • Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
  • In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
  • Add the last 8 ingredients & stir well.
  • Set crockpot to low setting & cook for 6-8 hours.

Nutrition Facts : Calories 641.3, Fat 27.9, SaturatedFat 9.2, Cholesterol 106, Sodium 2182.8, Carbohydrate 69.8, Fiber 16.4, Sugar 7.2, Protein 33.5

2 (31 ounce) cans pork & beans (I use Van Kamps brand)
1/2 lb bacon
1 lb ground turkey
1 (10 ounce) can diced tomatoes with green chilies, mild flavor (Rotel brand)
1 large leek, rough chop white & light green parts only
1/2 cup sugar-free orange marmalade
1 tablespoon garlic, minced
3 tablespoons brown sugar
1/4 teaspoon celery seed
1/8 teaspoon chili powder
1 teaspoon salt

SPICED UP BORING OLD BAKED BEANS

Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor

Provided by hard62

Categories     Breakfast

Time 10m

Yield 2 Slices of Toast With Beans, 1 serving(s)

Number Of Ingredients 7



Spiced up Boring Old Baked Beans image

Steps:

  • Cook on in a pan for a couple of minutes until soft.
  • Add the remaining ingredients and bring to the boil.
  • Simmer to thicken the sauce to your liking.
  • Serve with Toast.

1 (220 g) can baked beans
1/2 onion, sliced
1 teaspoon garlic, crushed
1/8 teaspoon chili powder
1/2 teaspoon curry powder
1/4 teaspoon cumin
2 tablespoons steak sauce or 2 tablespoons sweet chili sauce

BEEFED UP BAKED BEANS

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories     Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12



Beefed up Baked Beans image

Steps:

  • Brown beef, bacon, onion, and garlic. Drain.
  • Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

GREEN BEAN AND TURKEY CASSEROLE

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 10



Green Bean and Turkey Casserole image

Steps:

  • Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  • Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  • Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  • Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g

2 cups cubed cooked turkey or chicken
2 cups frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

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