GODIVA WHITE CHOCOLATE MASCARPONE CREAM & STRAWBERRY PARFAIT
This is awesome! Very striking to look at and amazing to eat! A definite winner! From the Godiva.com site We used Fragolo, a strawberry liqueur, which is awesome. Update: 05/10/2009 - we made this dessert again for Mother's Day Brunch and these parfaits were the hit of the party! I took a picture but it came out too blurry and was too far away - oh well, it won't be the last of the photos!
Provided by Manami
Categories Dessert
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- MAKE THE WHITE CHOCOLATE CREAM:.
- Place solid ivory in medium bowl.
- In small saucepan, bring cream to gentle boil.
- Remove from heat.
- Pour hot cream mixture over solid ivory.
- Let mixture stand for 30 seconds to melt.
- Gently whisk until smooth.
- Whisk in mascarpone cheese and vanilla.
- Cover mixture with plastic wrap and refrigerate for at least 4 hours.
- MAKE THE STRAWBERRY COULIS:.
- Combine frozen strawberries and sugar in medium saucepan and cook over medium heat, stirring constantly with wooden spoon, until sugar is completely dissolved and berries are soft.
- Do not let mixture boil.
- Strain strawberry mixture through fine-meshed sieve into bowl.
- Stir in Grand Marnier, orange-flavored liqueur.
- Cover and refrigerate.
- PREPARE THE STRAWBERRIES:.
- Reserve 6 small, whole berries for garnish.
- Hull, wash and cut berries into quarters into medium bowl.
- Sprinkle with sugar and Grand Marnier or Framboise and stir (see others above in ingredients)
- Let macerate in refrigerator until ready to assemble parfaits.
- ASSEMBLE THE PARFAITS:.
- Cut pound cake slices into 1/4-inch cubes.
- Divide cubes among six parfait glasses.
- Pour 2 tablespoons strawberry coulis over cake cubes in each parfait glass.
- With teaspoon, toss cubes in coulis.
- Remove white chocolate mascarpone cream from refrigerator.
- Whisk to soft peaks.
- Fill pastry bag with large star tip (such as Ateco #8) with whipped white chocolate mascarpone cream and pipe some into each parfait glass.(You can use a plastic bag & cut a slit in one of the corners as a pastry bag.).
- Top with berries and pipe large rosette of white chocolate mascarpone cream on top of each parfait.
- Garnish with whole strawberries and refrigerate until ready to serve.
Nutrition Facts : Calories 1428.7, Fat 88, SaturatedFat 53.4, Cholesterol 152.7, Sodium 277.3, Carbohydrate 152.7, Fiber 2.5, Sugar 136.6, Protein 14.3
GODIVA WHITE RUSSIAN
I bought a bottle of Godiva White Chocolate Liqueur tonight and I found this recipe. So I think I'll be drinking this shortly.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in a rocks glass over ice and stir.
Nutrition Facts : Calories 88.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 1.4, Protein 1
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