Golden Brown Sugar Biscuits Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
• In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
• Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Steps:

• Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
• Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
• Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
• Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cream together the sugar, shortening and eggs. Add vanilla and mix well.
• In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
• Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Grease baking sheet.
• 3. In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
• 4. Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
• 5. Mix in milk and vanilla.
• 6. Knead briefly on a floured surface.
• 7. Gently roll dough into a large rectangle, about 1/2 inch thick.
• 8. Spread softened butter onto surface of dough.
• 9. Mix together 1/4 c. brown sugar and cinnamon.
• 10. Roll up tightly, and slice into 12 equal slices.
• 11. Place slices onto prepared baking sheet.
• 12. Bake in preheated oven for 15-20 minutes, or until golden brown.