CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
GOLDEN CHICKEN SALAD PUFFS
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
GOLDEN CHICKEN SALAD
Make and share this Golden Chicken Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h
Yield 1 bowl, 2 serving(s)
Number Of Ingredients 10
Steps:
- Poach the chicken breasts in two cups of boiling salted water.
- Drain the chicken breasts and then allow to cool completely.
- In the meantime, hang yoghurt in a muslin cloth for 15 minutes to drain the excess liquid.
- Sprinkle lemon juice on the apples and mix thoroughly.
- Chop walnuts but do reserve a few to garnish.
- Mix chicken, apples, pineapple, chopped walnuts and celery in a bowl.
- Add yoghurt, salt and white pepper powder to taste.
- Spread lettuce leaves on a serving dish.
- Arrange the salad on these lettuce leaves.
- Garnish the salad with the whole walnut kernels.
- Enjoy!
Nutrition Facts : Calories 908.3, Fat 44.8, SaturatedFat 11.6, Cholesterol 201.5, Sodium 286, Carbohydrate 60.9, Fiber 10.8, Sugar 43.9, Protein 70.4
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
More about "golden chicken salad recipes"
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 206 per servingCategory Salad
TARRAGON CHICKEN SALAD WITH GOLDEN RAISINS AND WALNUTS
From christiannkoepke.com
- Combine all of the ingredients in a medium stockpot and bring to a simmer. Simmer until the chicken reaches 160°F internally, about 20 minutes.
OUR FAVORITE CHICKEN SALAD - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Total Time 10 minsCategory Salad, DinnerCalories 197 per serving
GOLDEN CHICKEN SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category LunchCuisine SouthernCalories 467 per serving
GOLDEN CHICKEN AND CHICKPEA SALAD
From sonshinekitchen.com
GODDESS CURRY CHICKEN SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKPEA SALAD WITH BROCCOLI & GOLDEN MILK-POACHED …
From eatingwell.com
MEAL PREP GOLDEN GLOW CHICKEN SALAD - REAL FOOD WHOLE …
From realfoodwholelife.com
CHICKEN SALAD CHICK CLASSIC CAROL CHICKEN SALAD
From copykat.com
HOW TO MAKE THE BEST CLASSIC CHICKEN SALAD
From foodiecrush.com
BEST CHICKEN SALAD - THE DARING GOURMET
From daringgourmet.com
CURRY CHICKEN SALAD - JO COOKS
From jocooks.com
FANCY CHICKEN SALAD RECIPE - NATASHASKITCHEN.COM
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
CHEF MARCUS SAMUELSSON'S FRIED CHICKEN RECIPE FOR JUNETEENTH
From insider.com
HOMEMADE CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL …
From realsimple.com
GRILLED CHICKEN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GARLIC CHICKEN (25-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
HERBY GRILLED CHICKEN PASTA SALAD RECIPE - TODAY
From today.com
CLASSIC CHICKEN SALAD - BROWN EYED BAKER
From browneyedbaker.com
CHICKEN SALAD SALAD - GOLDEN CHICK
From goldenchick.com
CURRY CHICKEN SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
GOLDEN CORRAL CHICKEN SALAD RECIPE - NATIONAL RESTAURANT
From national.restaurant
MOCHIKO CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love
Related Search