GOLDEN FRIED CUBED PORK AND SAWMILL GRAVY
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork. I have to fix this quite often, because it's one of my husband's favorites. I like to serve it with cream cheese mashed potatoes and collard greens. This is just something...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Dredge cubed pork pieces in flour and set aside. In a medium bowl, combine egg and milk. Dip pork in milk and egg mixture and coat with remaining flour. You may use a little more flour, if necessary.
- 2. Heat oil in large skillet (I use a cast iron skillet). When hot, add a couple of pork pieces at a time and fry to golden brown, about 3 to 4 minutes. Turn and fry for about 3 more minutes or until golden. Drain on paper towels. (Note that cooking time may be slightly longer, depending on the thickness of the cubed pork).
- 3. Prepare Gravy and serve over cubed pork.
- 4. SAWMILL GRAVY: Heat bacon grease in skillet (I use a cast iron skillet) and then add flour, sugar, salt and pepper, cooking until lightly browned.
- 5. Add milk and bring to a boil, stirring constantly using metal spatula or whisk (I prefer spatula). Reduce heat and continue stirring until desired consistancy.
- 6. If gravy seems too thick, you may add a little more milk until the consistancy is right. If gravy seems too thin, add 1 to 2 teaspoons of flour in a glass measuring cup and whisk in just enough milk to make a pourable paste. Add mixture to gravy and return to heat, stirring until thickened.
CHICKEN-FRIED STEAK & GRAVY
As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. -Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. of oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, Fat 28g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 839mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 46g protein.
COUNTRY FRIED STEAK AND MILK GRAVY
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Provided by LIKESTOCOOK
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 27.5 g, Cholesterol 180.8 mg, Fat 27.7 g, Fiber 1.1 g, Protein 33.4 g, SaturatedFat 10.9 g, Sodium 409.7 mg, Sugar 3.1 g
COUNTRY FRIED STEAK WITH SAWMILL GRAVY
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?
Provided by Linda Griffith
Categories Steaks and Chops
Time 40m
Number Of Ingredients 14
Steps:
- 1. Combine dry ingredients in one bowl and the egg and milk in another.
- 2. Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
- 3. Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
- 4. Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
- 5. Discard all of the pan drippings except for two or three Tbs.
- 6. Whisk the flour into the drippings, stirring continuously for about two minutes.
- 7. Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.
More about "golden fried cubed pork and sawmill gravy recipes"
FRIED PORK TENDERLOIN AND SAWMILL GRAVY
From melissassouthernstylekitchen.com
5/5 (4)Total Time 25 minsCategory Main Course, PorkCalories 523 per serving
- In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Reserve 1/4 cup for the gravy and set aside.
PAN-FRIED PORK WITH BROWN GRAVY - SON SHINE KITCHEN
From sonshinekitchen.com
10 BEST CUBED PORK CHOPS RECIPES | YUMMLY
From yummly.com
CRACKER BARREL SAWMILL GRAVY - COPYKAT RECIPES
From copykat.com
10 BEST CUBED PORK RECIPES | YUMMLY
From yummly.co.uk
PORK LIVER WITH GRAVY (ONION AND BACON INCLUDED)
From cooklikeczechs.com
GOLDEN FRIED CUBED PORK AND SAWMILL GRAVY | RECIPE
From pinterest.com
10 BEST CUBED PORK RECIPES | YUMMLY
From yummly.com
10 BEST FRIED CUBED PORK STEAK RECIPES | YUMMLY
From yummly.com
10 BEST CUBED PORK RECIPES | YUMMLY
From yummly.com
10 BEST FRIED CUBED PORK STEAK RECIPES | YUMMLY
From yummly.com
10 BEST FRIED CUBED PORK RECIPES | YUMMLY
GOLDEN FRIED CUBED PORK AND SAWMILL GRAVY RECIPES RECIPE
From food-recipe.info
10 BEST CUBED PORK SHOULDER RECIPES | YUMMLY
From yummly.com
CHICKEN FRIED STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GOLDEN FRIED CUBED PORK AND SAWMILL GRAVY | RECIPE | PORK DISHES, …
From pinterest.co.uk
CRISPY CHICKEN FRIED STEAK (TENDER BEEF!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
10 BEST CUBED PORK IN SLOW COOKER RECIPES | YUMMLY
From yummly.com
You'll also love