Golden Granita Fruit Balls Recipes

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SIMPLE FRUIT JUICE GRANITA

This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.

Provided by FrackFamily5 CA->CT

Categories     Desserts     Frozen Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 3



Simple Fruit Juice Granita image

Steps:

  • Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
  • Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g

½ cup white sugar
½ cup water
1 (15.2 ounce) bottle berry juice blend (such as Bolthouse® Blue Goodness®)

RAW VEGAN CHOCOLATE FRUIT BALLS

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!

Provided by The Blender Girl

Categories     Dessert

Time 5m

Yield 14-20 Balls

Number Of Ingredients 9



Raw Vegan Chocolate Fruit Balls image

Steps:

  • Mix the coconut and cinnamon in a small bowl and set aside for rolling.
  • Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely.
  • Roll into small balls and coat with the coconut mixture.
  • Store in a sealed glass container in the fridge.

1 cup nuts raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricot
1/2 cup raisins
2 tablespoons unsweetened cocoa powder
1 tablespoon fresh orange juice
2 drops of natural almond essence
1/2 teaspoon cinnamon
1/4 cup desiccated coconut

GOLDEN GRANITA FRUIT BALLS

This is from Arnott's, a tasty little snack or lunchbox treat. Uses Fruit medley which is a mixture of dried apple, apricot, sultanas & raisins.

Provided by Mandy

Categories     Lunch/Snacks

Time 20m

Yield 36 balls approx

Number Of Ingredients 8



Golden Granita Fruit Balls image

Steps:

  • In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles.
  • In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly.
  • When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm.

Nutrition Facts : Calories 92.1, Fat 4.2, SaturatedFat 3.1, Cholesterol 8.2, Sodium 52.9, Carbohydrate 12.9, Fiber 0.4, Sugar 8.4, Protein 1.3

1 (250 g) packet arnott's granita biscuits, crushed
1 (375 g) packet mixed fruit (fruit medley)
1 cup desiccated coconut
2 cups rice bubbles
1 (395 g) can sweetened condensed milk
75 g butter, chopped
2 tablespoons golden syrup
1 cup shredded coconut, to roll

PEANUT-BUTTER GRANOLA BALLS

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes 24

Number Of Ingredients 6



Peanut-Butter Granola Balls image

Steps:

  • In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
  • Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g

1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried fruit

FRUIT GRANITA

It couldn't be easier to whip up this Italian ice with a crystalline texture. All you need are simple syrup and fresh fruit juice -- try watermelon, grapefruit, or apple.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 2



Fruit Granita image

Steps:

  • Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour.
  • Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork.) Serve.

2 cups fruit juice, strained
1 cup Simple Syrup with Flavoring Ideas

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