Golden Lemon Rice Recipes

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LEMON RICE

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Lemon Rice image

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

GOLDEN LEMON RICE

Make and share this Golden Lemon Rice recipe from Food.com.

Provided by momaphet

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Golden Lemon Rice image

Steps:

  • Rinse the rice in several changes of water and let it soak for 10 minute.
  • Slit the chili lengthwise and seed, and then heat the oil in a heavy bottom pan. Add the mustards seeds and cook over low heat, stirring constantly for 1-2 minutes or until they give off their aroma. Add the chili and stir for 1 minute.
  • Drain the rice.Return to the pan, add the turmeric and rice and cook, stirring constantly, for 2 minutes or until all the grains are coated. Stir the lemon rind, add the salt to taste.
  • Pour in the boiling water and return to a boil. Reduce the heat, cover tightly, and let simmer for 10-15 minutes. Remove the pan from the heat and let stand, still covered for 5 min; stir in the chopped cilantro just before serving.

Nutrition Facts : Calories 245, Fat 8.6, SaturatedFat 1.2, Sodium 8.5, Carbohydrate 38.5, Fiber 2.4, Sugar 1.4, Protein 4.3

1 cup basmati rice
1 dried red chili (use more or less depending how spicy you want your rice)
2 tablespoons vegetable oil
1/2 tablespoon black mustard seeds
1/2 teaspoon turmeric
1 lemon, zest from the whole lemon (should be fine)
2 tablespoons chopped fresh cilantro
salt
2 cups water

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