Golden Pork N Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK STIR-FRY WITH NOODLE NESTS

If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests." -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 23



Pork Stir-Fry with Noodle Nests image

Steps:

  • In a large resealable plastic bag, combine the mirin, tamari and cornstarch. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour., Cook noodles according to package directions; drain and rinse in cold water. Spread noodles over a paper towel-lined baking sheet; set aside., Drain and discard marinade from pork. In a small bowl, combine the broth, oyster sauce, mirin, tamari, cornstarch, ginger and garlic., In a large skillet or wok, stir-fry pork in oil for 2 minutes. Add the cabbage, corn, water chestnuts, bamboo shoots, mushrooms, celery and shallots; cook 4-6 minutes longer or until pork is no longer pink and vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in snow peas; heat through., Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. Broil 4-5 in. from the heat for 7-9 minutes or until tops are golden brown. Serve with stir-fry.

Nutrition Facts :

2 tablespoons mirin (sweet rice wine)
1 tablespoon tamari soy sauce
1-1/2 teaspoons cornstarch
1 pound boneless pork loin chops, thinly sliced
10 ounces fresh or 6 ounces dried Chinese egg noodles
STIR-FRY:
1 cup chicken broth
1/2 cup oyster sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons tamari soy sauce
1 tablespoon plus 1-1/2 teaspoons cornstarch
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
2 tablespoons canola oil
1 small Chinese or napa cabbage, shredded
1 can (8-3/4 ounces) whole baby corn
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) bamboo shoots, drained
1 cup sliced fresh mushrooms
2 celery ribs, sliced
2 shallots, chopped
2 cups fresh snow peas
Cooking spray

GLAZED PORK NOODLE

Provided by Food Network

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 19



Glazed Pork Noodle image

Steps:

  • For the vermicelli noodles: In a medium pan, bring 2 quarts water to a boil. Add in the rice vermicelli noodle and stir to separate, then turn off and let it sit for 8 to 10 minutes.
  • Drain in a basket and rinse with cold water, separating the noodles so they don't stick together.
  • For the glazed pork: In a medium bowl, add the pork, onion head, yellow onion, fish sauce, sugar, black pepper and 6 ounces of the vegetable oil, and toss together. Let it sit in the fridge for about 2 hours.
  • Heat the pan over high heat and add the remaining 3 ounces vegetable oil. When the oil is nearly smoking, add the batches of pork and pan sear until medium golden brown, then turn the heat down to medium low, flip the pork over and let it simmer for 30 minutes.
  • For the chili-lime fish vinaigrette: In a small bowl, combine the fish sauce, sugar, white vinegar, lime juice, chili and 1 cup hot water and stir until the sugar dissolves. Let it sit for 20 minutes before serving.
  • Line 4 bowls with some chopped romaine lettuce, bean sprouts and sliced cucumber. Top with the cooked rice vermicelli noodle.
  • Place the cooked glazed pork on top of the noodle bowl and add the pickled carrots, daikon and crispy shallots. Drizzle the vinaigrette over the bowl and mix before serving.

10 ounces dried rice vermicelli noodle
4 pounds pork, sliced
8 ounces minced scallion whites
8 ounces minced yellow onions
3 ounces fish sauce
6 ounces sugar
1 tablespoon freshly ground black pepper
9 ounces vegetable oil
1 cup fish sauce
2 cups sugar
2 cups white vinegar
3 ounces lime juice
1 tablespoon samba chili, optional
Romaine lettuce
Bean sprouts
Cucumber, sliced
Pickled carrots, store-bought
Daikon, store-bought
Crispy shallots, store-bought

CHINESE PORK 'N' NOODLES

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.-Jennifer Enzer of Manchester, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11



Chinese Pork 'n' Noodles image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.

Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

6 ounces uncooked angel hair pasta
3 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1 pork tenderloin (1 pound), halved and thinly sliced
3 teaspoons canola oil, divided
3/4 cup julienned sweet red pepper
3/4 cup halved fresh snow peas
1/2 cup sliced onion
1 cup sliced cabbage
1/4 cup minced fresh cilantro

PORK AND NOODLES

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12



Pork and Noodles image

Steps:

  • In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.

Nutrition Facts :

6 tablespoons reduced-sodium soy sauce, divided
1/4 to 1/2 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1 pound boneless pork loin, cut into 2-inch strips
4 ounces uncooked thin spaghetti
3 teaspoons canola oil, divided
4 cups thinly sliced napa (Chinese) cabbage
2 large onions, sliced
1 cup thinly sliced carrots
1/3 cup sweet white wine or chicken broth
4-1/2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes

GOLDEN PORK CHOPS

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 6



Golden Pork Chops image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

PORK NOODLE STIR-FRY

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 9



Pork noodle stir-fry image

Steps:

  • Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
  • Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium

3 tbsp sesame oil
350g lean pork mince
350g egg noodles
thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
3 garlic cloves, crushed, or 1 tbsp garlic purée
320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce

SPICY GINGER PORK NOODLES WITH BOK CHOY

Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger's pungency.

Provided by Melissa Clark

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15



Spicy Ginger Pork Noodles With Bok Choy image

Steps:

  • Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.
  • Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.
  • Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.
  • Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.
  • Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through.
  • Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1394 milligrams, Sugar 2 grams, TransFat 0 grams

12 ounces baby bok choy (3 or 4 small heads)
1 ounce ginger root (1 fat 2-inch-thick knob)
Kosher salt
8 ounces rice noodles, not too thin
2 tablespoons peanut or safflower oil
1 pound lean ground pork
1/4 cup plus 1 1/2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 cup thinly sliced scallions
3 garlic cloves, finely chopped
1 fresh Thai or habanero chile, seeded if desired, thinly sliced
2 tablespoons toasted sesame seeds
1 1/2 teaspoons sesame oil, more for drizzling
Cilantro or torn basil, for serving
Black vinegar, for serving

More about "golden pork n noodles recipes"

NOODLES & COMPANY | MAC & CHEESE, ITALIAN PASTA, …
Web From Mac & Cheese to fresh & craveable salads, every dish at Noodles & Co is served with our Goodness Guarantee. If you don’t love it, exchange it for free. Noodles & Company | Mac & Cheese, Italian Pasta, Asian …
From noodles.com
noodles-company-mac-cheese-italian-pasta image


EASY SPICY PORK NOODLES - I AM HOMESTEADER
Web Mar 1, 2020 In a large skillet over medium heat, heat oil until it sizzles. Add sliced pork and cook until just brown. Add garlic and cook until fragrant (about 1 minute). Add brown sugar, soy sauce, and chili garlic sauce. …
From iamhomesteader.com
easy-spicy-pork-noodles-i-am-homesteader image


GOLDEN NOODLES WITH ASIAN PORK RECIPE | EAT SMARTER …
Web 25 min. Ingredients for servings 4 dried noodle nests 2 Tbsps Nut oil 2 cloves garlic cloves (finely sliced) ½ inch fresh ginger (finely sliced) 1 red chili pepper (deseeded and finely chopped) 2 stalks Lemongrass (inner …
From eatsmarter.com
golden-noodles-with-asian-pork-recipe-eat-smarter image


SPICY CRISPY PORK NOODLES (MADE WITH SPAGHETTI!)
Web Mar 8, 2019 Instructions. Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for …
From thewoksoflife.com
spicy-crispy-pork-noodles-made-with-spaghetti image


BEST PAN-FRIED UDON NOODLES WITH PORK AND SCALLIONS …
Web Jun 9, 2023 Cook until fragrant, about 2 minutes. Step 3. Add back the cabbage followed by the udon noodles. Note: if you are using a dried or fresh noodle, boil the noodles in …
From foodnetwork.ca
3.7/5 (8)
Total Time 40 mins


PORK MINCE NOODLES - SWEET CARAMEL SUNDAY
Web Jun 18, 2022 Start by whisking together the dark soy sauce, hoisin sauce and sugar. Once that is combined, set it aside and heat the peanut oil in a large pan. Add the chopped …
From sweetcaramelsunday.com


SPICY PORK NOODLES - FIT FOODIE FINDS
Web Sep 27, 2022 Remove 2 cups of starchy water from the pot before straining the noodles. Place the skillet back on the stove and heat over medium heat. Add 1⁄2 cup of the starchy pasta water to the skillet and mix until combined. Bring the sauce to a gentle simmer and add another ½ cup of the starchy water to the skillet.
From fitfoodiefinds.com


PORKY UDON NOODLES THAT ARE BETTER THAN TAKEOUT | BON APPéTIT
Web Mar 13, 2017 Heat 1 Tbsp. vegetable oil in a large skillet over medium-high heat and add chopped cabbage, tossing often, until the edges (and just the edges) of the leaves start …
From bonappetit.com


LONGEVITY NOODLES WITH SPICY PORK & VEGETABLES - EATINGWELL
Web Feb 11, 2021 Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon peanut (or vegetable) oil …
From eatingwell.com


CREAMY PORK AND EGG NOODLES – LEITE'S CULINARIA
Web Jan 12, 2022 Instructions. In a Dutch oven over medium-high heat, warm the oil until just smoking. Add pork, mushrooms, and salt and cook until liquid has evaporated and pork …
From leitesculinaria.com


RESTAURANT MENU | P.F. CHANG'S
Web NEW RECIPE Crispy silken tofu, sweet-spicy red chili sauce, steamed broccoli. Buddha's Feast ... Rice noodles, Thai spices, tofu, green onion, peanuts Substitute with Shrimp or …
From pfchangs.com


GOLDEN PORK N NOODLES RECIPES RECIPE
Web Steps: Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute …
From alicerecipes.com


MINCED PORK NOODLES | OLIVE & MANGO
Web Aug 10, 2022 Directions. Prepare noodles according to packet instructions and then toss with a little sesame oil to prevent them from sticking and set aside (Heat a pot of water over high heat to boil. Add the noodles and allow to rest for a few seconds. Then use tongs to gently shake the noodles apart.
From oliveandmango.com


BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES - GOOD …
Web Aug 10, 2021 Inspired by Szechuan cuisine, the recipe features ramen noodles tossed in a creamy peanut sauce and topped with crispy, pan-fried pork, tatsoi or baby spinach, …
From goodhousekeeping.com


Related Search