Gone Fishin Cookies Recipes

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GOIN' FISHIN' CHEX® MIX

A microwave speeds up a cheesy snack that can be ready to eat in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 24

Number Of Ingredients 6



Goin' Fishin' Chex® Mix image

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

3 tablespoons butter or margarine
9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups tiny pretzel fish-shaped crackers
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

GONE FISHIN' COOKIES

Want to make a creative dessert inspired by the sea? Then try these beautiful cookies baked using peanuts and fish-shaped pretzels.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 12



Gone Fishin' Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white vanilla baking chips
1/2 cup honey-roasted peanuts
1/2 cup fish-shaped pretzels

GONE FISHING

Gone Fishing, a fun healthy veggie sandwich, makes a fun lakeside picnic lunch or a great afternoon "snacktivity."

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 1

Number Of Ingredients 5



Gone Fishing image

Steps:

  • Fill mini foil baking cups with broccoli florets, carrot slices, lettuce, red bell pepper slices, sweet peas and cream cheese. Place filled cups in 6 of the egg carton indentations on one side of carton.
  • Cut fish shape from sandwich flat. Spread cream cheese on fish; decorate with broccoli florets or lettuce for fins, carrot slices for fish scales, red bell pepper slices for tail, and sweet pea for eye.

Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 9 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

6 mini foil baking cups
Broccoli florets, carrot slices, lettuce, red bell pepper slices and sweet peas, as desired
Egg carton
1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)

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