Good New Orleans Creole Gumbo Recipes

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NEW ORLEANS GUMBO

I've been making this New Orleans gumbo for at least 30 years. I'm originally from New Orleans, and I think it's a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It's an old standby for my family, who requests it frequently. -Dolores M. Bridges, Danville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 17



New Orleans Gumbo image

Steps:

  • In a large saucepan, bring broth to a boil. Stir in the rice, celery, onion and garlic. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard bay leaves., Remove rice from the heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 841mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

2 cups chicken broth
1 cup uncooked converted rice
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 teaspoon dried thyme
1 teaspoon pepper
2 bay leaves
1/4 teaspoon cayenne pepper
3 tablespoons all-purpose flour
1/4 cup cold water
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, chopped
1/4 cup minced fresh parsley

NEW ORLEANS CREOLE GUMBO

Make and share this New Orleans Creole Gumbo recipe from Food.com.

Provided by CJAY8248

Categories     Gumbo

Time 1h30m

Yield 1 pot of gumbo, 10-12 serving(s)

Number Of Ingredients 14



New Orleans Creole Gumbo image

Steps:

  • Melt fat.
  • Add okra and onion and fry until soft.
  • Sprinkle with flour and salt.
  • Mix well.
  • Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
  • Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
  • Serve in bowl with cooked rice.

3 tablespoons fat
2 1/2 cups okra, sliced
1 large onion, chopped
2 tablespoons flour
1 teaspoon salt
1 green pepper, chopped
2 bay leaves
2 sprigs parsley
1 teaspoon thyme
1 (8 ounce) can tomato sauce
1 cup shrimp, cleaned
1 cup crab, picked over
1 pint small oysters with liquor
2 quarts hot water

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