Good Ol Buttermilk Pie Recipes

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BUTTERMILK PIE

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9



Buttermilk Pie image

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

OLD FASHION BUTTERMILK PIE

Make and share this Old Fashion Buttermilk Pie recipe from Food.com.

Provided by Nimz_

Categories     Pie

Time 2h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7



Old Fashion Buttermilk Pie image

Steps:

  • Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
  • Stir in eggs, flour, buttermilk, and vanilla.
  • Pour into pie shell.
  • Bake until knife tip comes out clean, about 1 hour and 45 minutes.
  • Cool slightly before serving.

3 tablespoons unsalted butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla
1 9" unbaked pie shell

GOOD OL' BUTTERMILK PIE

Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight.

Provided by Sgt. Pepper

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8



Good Ol' Buttermilk Pie image

Steps:

  • Cream butter and blend in sugar and flour mixing well.
  • Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
  • Pour into unbaked pie shell and bake at 325 for 55 minutes.
  • Place on rack to cool.
  • Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
  • This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.

Nutrition Facts : Calories 3660.4, Fat 169, SaturatedFat 79.2, Cholesterol 888.1, Sodium 2056.3, Carbohydrate 508.1, Fiber 7, Sugar 413.6, Protein 40.6

4 ounces butter or 4 ounces margarine
2 cups sugar
2 tablespoons flour
3 eggs, slightly beaten
1/2 tablespoon lemon juice
1 teaspoon vanilla
1 cup buttermilk
1 unbaked pie shell, 10-inch

SOUTHERN BUTTERMILK PIE

Make and share this Southern Buttermilk Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7



Southern Buttermilk Pie image

Steps:

  • Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
  • Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 3684.8, Fat 167.8, SaturatedFat 36.7, Cholesterol 644.3, Sodium 2466.9, Carbohydrate 514.3, Fiber 7.2, Sugar 413.4, Protein 41.5

1/2 cup margarine
2 cups sugar
3 eggs
3 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked

GOOD OL' GRITS PIE

Make and share this Good Ol' Grits Pie recipe from Food.com.

Provided by The George Family

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Good Ol' Grits Pie image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the grits, brown sugar, flour, and eggs.
  • Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
  • Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  • Serve warm by itself or topped with ice cream.

Nutrition Facts : Calories 347.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 55.2, Sodium 176.8, Carbohydrate 54.2, Fiber 0.7, Sugar 27, Protein 5.1

1 cup quick-cooking grits, cooled and cooked slightly
1 cup brown sugar
2 teaspoons flour
2 large eggs, lightly beaten
4 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 9-inch pie shell, unbaked

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