Good Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Best Steak Marinade in Existence image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

STEAK MARINADE

Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

Provided by Miriam Nice

Categories     Main course, Treat

Time 5m

Number Of Ingredients 5



Steak marinade image

Steps:

  • Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium

5 tbsp soy sauce
5 tbsp rice wine vinegar
½ tsp grated ginger
1 tsp honey
1 red chilli , finely chopped

WORLD'S BEST STEAK MARINADE

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0



World's Best Steak Marinade image

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Top with butter and garnish with fresh parsley if desired

BEST SIRLOIN STEAK MARINADE

Make and share this Best Sirloin Steak Marinade recipe from Food.com.

Provided by alexsmithfw

Categories     Steak

Time 20m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 9



Best Sirloin Steak Marinade image

Steps:

  • Combine dry ingredients in one bowl. Combine liquid ingredients in another.
  • Combine wet and dry ingredients in gallon-size ziplock bag. Mix ingredients together.
  • Place steaks in ziplock bag.
  • Allow to marinade for at least 3-4 hours.
  • Heat grill to 600 F.
  • Place steaks on preheated grill. Brush extra marinade on top of steaks. Close lid.
  • Flip steaks after 5 minutes. Brush extra marinade on steaks again.
  • Flip steaks again after 4 minutes. Allow steaks to cook for 1 additional minute.

Nutrition Facts : Calories 193.9, Fat 18.1, SaturatedFat 2.5, Sodium 1009.9, Carbohydrate 6.9, Fiber 1, Sugar 1.9, Protein 2.5

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons dried parsley flakes
3 tablespoons dried basil
1 1/2 tablespoons garlic powder
1 teaspoon ground pepper
1 teaspoon minced garlic

BEST STEAK MARINADE

This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.

Provided by Sageca

Categories     Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 8



Best Steak Marinade image

Steps:

  • Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
  • Marinate a few hours.
  • Grill your steak on thw BBQ or the inside Griddler. Enjoy!
  • Cooking time is the marinating time.

Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1

1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
2 tablespoons red wine
pepper
2 steaks

QUICK-AND-EASY STEAK MARINADE

This is a quick-and-easy marinade recipe for steaks.

Provided by Little Frenchy

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 4h30m

Yield 2

Number Of Ingredients 11



Quick-and-Easy Steak Marinade image

Steps:

  • Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
  • Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
  • Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
⅓ cup extra virgin olive oil
⅓ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

REALLY GOOD STEAK MARINADE

My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank and even brisket, along with sirloin and NY strip. The servings are flexible, depending on size of steaks and portion size. It does make a lot of marinade.Cook time doesn't include marinating time, and depends on how you like your steaks, ie: rare, med. or well done, and how thick the steaks are, so it was just a guesstimate.

Provided by arroz241_11561377

Categories     Steak

Time 30m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10



Really Good Steak Marinade image

Steps:

  • Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.
  • Blend on high for 30 seconds, until thoroughly mixed.
  • Pour over desired type of beef, and refrigerate 8 hours, or overnight.

1/3 cup soy sauce, low sodium
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
2 tablespoons dried basil
1 1/2 tablespoons dried parsley
1 teaspoon white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon minced fresh garlic (optional)

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