Gooey Butter Bars Recipes

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GOOEY BARS

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7



Gooey Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

GOOEY BUTTER BARS

These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.

Provided by strodtman1008

Categories     Bar Cookie

Time 45m

Yield 12-24 bars

Number Of Ingredients 6



Gooey Butter Bars image

Steps:

  • Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
  • Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
  • In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
  • Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
  • Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!

Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7

1 (18 ounce) box yellow cake mix
1/2 cup melted butter (1/2 c)
1 egg
1 (8 ounce) package cream cheese
1 lb powdered sugar (1 lb)
2 eggs

CRANBERRY GOOEY BUTTER BARS

With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 11



Cranberry Gooey Butter Bars image

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted, cooled slightly
1 egg
2 teaspoons orange zest
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted, cooled slightly
3 eggs
2 cups fresh or frozen (thawed) cranberries
1 tablespoon powdered sugar
Sweetened whipped cream, if desired

OOEY GOOEY BUTTER BARS

Make and share this Ooey Gooey Butter Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Yield 36 squares.

Number Of Ingredients 9



Ooey Gooey Butter Bars image

Steps:

  • Mix together cake mix, melted margarine and 1 egg.
  • Press this mixture into an oblong baking pan.
  • Add a layer of coconut and chopped nuts.
  • Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
  • Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
  • Cool and cut into small squares.

Nutrition Facts : Calories 189.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 22.7, Sodium 165.2, Carbohydrate 25.3, Fiber 0.7, Sugar 19.1, Protein 2.1

1 package yellow cake mix
1/2 cup margarine, melted
1 egg
1 cup coconut
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese
2 eggs
1 (1 lb) package powdered sugar
1 1/2 teaspoons vanilla

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