GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GRANDMA'S GOOEY BUTTER CAKE
This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.
Provided by bratty
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
GOOEY BUTTER GRANNY CAKE
Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.
Provided by Hoosier Margie
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
- Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
- Sprinkle desired amount of brown sugar and nuts on cake.
- Make a light layer.
- Bake 40 minutes at 350 degrees.
- About 5-10 minutes before cake is done prepare topping.
- Melt butter and mix with other ingredients.
- Pour over cake as soon as it comes out of oven.
- Cool.
- Store in pan.
Nutrition Facts : Calories 197.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 39.1, Sodium 271.4, Carbohydrate 33, Fiber 0.6, Sugar 21.3, Protein 2.8
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
MOM'S GOOEY BUTTER CAKE
The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...
Provided by Shelly Pruett
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
- 2. Mix together.
- 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
- 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
- 5. Blend until smooth.
- 6. Pour filling into crust.
- 7. Bake for 35 minutes.
- 8. Let cool. Serve at room temperature. Store in refrigerator.
More about "gooey butter granny cake recipes"
GOOEY BUTTER CAKE RECIPE + 6 VARIATIONS – STATE OF DINNER
From stateofdinner.com
PAULA DEEN: ORIGINAL GOOEY BUTTER CAKE RECIPE - WITH VIDEO
From pauladeen.com
BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY …
From delish.com
BUTTERSCOTCH APPLE GOOEY BUTTER CAKE RECIPE | JEFF MAURO | FOOD …
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
TOP 42 PINEAPPLE GOOEY BUTTER CAKE RECIPE RECIPES
From tmax.pakasak.com
TOP 45 PAULA DEEN GOOEY BUTTER CAKE RECIPE RECIPES
From sara.hedbergandson.com
OOEY GOOEY BUTTER CAKE RECIPE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
TOP 40 OOEY GOOEY BUTTER CAKE BAR RECIPE RECIPES
From sprout.jodymaroni.com
15 DUMP CAKE RECIPES FOR THE PERFECT LAZY DESSERT
From eatthis.com
TOP 47 OWE GOOEY BUTTER CAKE RECIPE RECIPES
From tidak.churchrez.org
GOOEY BUTTER CAKE - WITH A CAKE MIX - A BEAUTIFUL MESS
From abeautifulmess.com
GOOEY BUTTER CAKE RECIPE (FROM SCRATCH) - SIMPLYRECIPES.COM
From simplyrecipes.com
TOP 45 OWE GOOEY BUTTER CAKE RECIPE RECIPES
From sara.hedbergandson.com
OLD-FASHIONED GOOEY BUTTER CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PAULA DEEN S OOEY GOOEY BUTTER CAKE | INSANELYRECIPES
From insanelyrecipes.pages.dev
GOOEY BUTTER GRANNY CAKE RECIPES
From noterecipes.com
BEST OOEY GOOEY BUTTER CAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
GOOEY BUTTER GRANNY CAKE RECIPES
From tfrecipes.com
TASTING TABLE RECIPE: CHOCOLATE GOOEY BUTTER CAKE RECIPE
From flipboard.com
You'll also love