GOOEY CARAMEL APPLE BARS
Instead of preparing plenty of pies when feeding a crowd at Thanksgiving, we suggest you bake of batch of these caramel apple bars.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll out larger portion of dough between two sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan. , In a large bowl, combine the apples, sugars, flour, cinnamon, salt and nutmeg. Stir in cream. , In a Dutch oven, melt butter. Add apple mixture; cook over medium heat for 8-10 minutes or until apples are slightly tender. Stir in walnuts and vanilla. Spoon into crust. , Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in top. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 362 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL APPLE PECAN BARS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper. In a medium bowl, Combine the cake mix, butter, and egg. Pour into the baking pan and smooth it out. Peel and chop the apples. Add the sugar, cinnamon, and nutmeg, tossing to combine. Distribute apples over the cake batter. Sprinkle pecans on top of apples. Drizzle the can of condensed milk over the top of everything. Bake for 30 to 35 minutes, or until center is set. Use the parchment paper to remove it from the pan to a wire rack to cool. To serve, cut into squares and drizzle with caramel sauce, if desired. Maybe, even a scoop of vanilla ice cream!
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
GOOEY CARAMEL BARS
Make and share this Gooey Caramel Bars recipe from Food.com.
Provided by Topher
Categories Bar Cookie
Time 26m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
- Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
- Let cool completely (can put in the refrigerator to speed up process) then cut into squares.
Nutrition Facts : Calories 227.3, Fat 13.9, SaturatedFat 8.7, Cholesterol 37.6, Sodium 145.1, Carbohydrate 24.6, Fiber 0.3, Sugar 15.7, Protein 1.9
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