Gooey Chocolate Caramel Fantasy Recipes

Steps:

• In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
• Press onto the bottom of a nine inch springform pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool slightly on a wire rack.
• In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
• Stir in the first 1/4 cup whipping cream.
• Remove from heat; stir in nuts.
• Spread over crust.
• Cool;cover and chill for one hour.
• For the topping:.
• In a heavy saucepan, melt chocolate.
• Remove from heat;stir in remaining whipped cream.
• Drizzle or spread over caramel pecan mixture.
• Cover and chill for at least one hour.

Steps:

• 1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
• 2. In a heavy medium size saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
• 3. For topping; in a heavy small size saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour.

Steps:

• Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.