Gooey Delicious Peach Cobbler Recipes

Steps:

• 1. Preheat oven to 350 degrees. Place 1/2 stick of butter in a 9x13 pan and melt in the oven.
• 2. TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter. DO NOT STIR.
• 3. TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Spoon peaches over crust mixture in pan.
• 4. TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
• 5. Drizzle remaining crust mix on top of cobbler (it will not completely cover the gooey layer). iBake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, mix together all the filling ingredients.
• Set aside.
• The filling will be a bit juicier than most pies.
• Melt butter in a 9x13 baking dish in the oven.
• In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
• Mix until lightly blended.
• Spoon the mixture evenly over the melted butter.
• DO NOT STIR.
• Pour the peach filling evenly over batter.
• Bake 45 minutes.
• Serve warm, with vanilla ice cream or whipped cream if desired.

Steps:

• Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
• Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
• Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
• When butter is melted, remove from oven.
• Add batter all at once.
• Add blueberries to drained, sugared peaches.
• Pour peaches in sugar over batter carefully. DO NOT STIR!
• Bake at 350 for 35-40 minutes.
• the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, mix together first 6 ingredients. Set aside
• 3. The filling mixture will be juicier than most pies.
• 4. Melt butter in a 9x13 baking dish in the oven.
• 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
• 6. Mix until lightly blended.
• 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
• 8. Pour the peach filling evenly over the batter.
• 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!