Gooey Provolone Garlic Bread Recipes
GRILLED TURKEY AND PROVOLONE ON GARLIC & HERB BREAD
I have a love of grilled cheese sandwiches. I decided to spice it up a bit and came out with a great, quick lunch. You may substitute any meat, cheese or bread choices. Recipe is just my preference.
Provided by starviolet
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat up skillet on medium heat.
- Combine margarine and seasoning.
- Spread above on both sides of bread slices.
- Grill until BOTH sides of bread are nice and golden brown. (like you would a grilled cheese sandwich only you're JUST toasting the bread).
- Turn stove heat off and remove one slice of the toasted bread.
- Place turkey and then provolone on one slice of sandwich. Put cheese on top ensure melting.
- Place lid on skillet.
- Keep on stove until cheese is melted and meat is slightly warmed.
- Remove from stove.
- Put mayo on the slice you removed, but sandwich together, cut and enjoy with potato chips and a dill pickle on the side!
Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.8, Cholesterol 97.3, Sodium 2379.4, Carbohydrate 31.7, Fiber 1.6, Sugar 6.2, Protein 30
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