Gooseberry Sorbet Recipes
GOOSEBERRY SORBET
Make and share this Gooseberry Sorbet recipe from Food.com.
Provided by Mr Shark
Categories Frozen Desserts
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil the gooseberrys with the ginger, the sugar and the juice in some water until soft.
- Strain through a strainer, removing pips and peel.
- It might be decorative to save some pips to make the sorbet spotted.
- Season with juice and sugar, it shouldn’t be to sweet sorbet but consider that the taste is mitigated when refrigigated.
- Refrigigate in a metal bowl, stirring ones every hour until the sorbet is even after about 10 hours.
- Serve in glasses decorating with “fresh” gooseberrys and cumcuats.
Nutrition Facts : Calories 25.5, Fat 0.3, Sodium 0.6, Carbohydrate 6, Fiber 2.3, Sugar 0.4, Protein 0.5
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