Gouda Cheese Pastry Recipes

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GOOEY GOUDA PUFF-PASTRY BITES

These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!

Provided by Greg Lofts

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 24

Number Of Ingredients 5



Gooey Gouda Puff-Pastry Bites image

Steps:

  • Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
  • Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
  • Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.

Unbleached all-purpose flour, for dusting
1 sheet (about 14 ounces) all-butter puff pastry, thawed
2 tablespoons Dijon mustard
1/2 pound Gouda, rind removed, cut into 24 approximately 3/4-inch cubes
Lingonberry jam and freshly ground black pepper, for serving

MUSHROOM AND SMOKED GOUDA PUFF

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. -Christina Singer, Bellefontaine, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12



Mushroom and Smoked Gouda Puff image

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper., Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top., Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

4-1/2 teaspoons butter
1/2 cup sliced fresh mushrooms
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh shiitake mushrooms
1 shallot, minced
2 teaspoons minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup shredded smoked Gouda cheese
1 large egg
2 tablespoons water

EASY CHICKEN QUICHE

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 14



Easy Chicken Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

HAM AND GOUDA PASTRY PUFFS

Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 36

Number Of Ingredients 6



Ham and Gouda Pastry Puffs image

Steps:

  • Heat oven to 400°. Mix all ingredients except pastry.
  • Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
  • Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg

1 1/4 cups finely diced fully cooked ham
1/2 cup shredded Gouda cheese (2 ounces)
1/4 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped ( 1/4 cup)
2 packages (17.3 ounces each) frozen puff pastry, thawed

GOUDA SPINACH QUICHE

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Gouda Spinach Quiche image

Steps:

  • Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

Pastry for single-crust pie (9 inches)
1 medium onion, chopped
1 tablespoon butter
8 cups torn fresh spinach
1 cup shredded Gouda cheese
6 bacon strips, cooked and crumbled
4 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

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