GOULASH SOUP (GULASCHSUPPE)
This is a Winter favorite at our house. I serve with a nice crusty bread, and usually a salad. It could also be served with some spaetzle or egg noodles.
Provided by Diana Perry
Categories Beef Soups
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Brown the beef in the butter over medium high heat; add the onions and peppers and saute until onions are golden.
- 2. Stir in the tomato paste, 1-1/4 C of the water, paprika and garlic powder; simmer, covered, for 1 hours.
- 3. Add 5 cups of the water and the bouillon cubes; stir well and then simmer another 30 minutes.
- 4. Make a paste with the cornstarch and 3 tablespoons cold water and add that to the soup; bring to a boil, stirring constantly until thickened; add marjoram, Worcestershire and Tobasco sauce. Taste for salt. I don't add any more at this point, but you might want to.
GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
HEARTY GOULASH SOUP
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire.
Categories Soup/Stew Beef Garlic Onion Potato Bacon Bell Pepper Winter Gourmet
Yield Makes about 16 cups, serving 12
Number Of Ingredients 16
Steps:
- In an 8-quart heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. In fat remaining in kettle brown chuck in small batches over high heat, transferring it as browned with slotted spoon to bowl.
- Reduce heat to moderate and add oil. Add onions and garlic and cook, stirring, until golden. Stir in paprika, caraway seeds, and flour and cook, stirring, 2 minutes. Whisk in vinegar and tomato paste and cook, whisking, 1 minute. (Mixture will be very thick.) Stir in broth, water, salt, bell peppers, bacon, and chuck and bring to a boil, stirring. Simmer soup, covered, stirring occasionally, 45 minutes.
- Peel potatoes and cut into 1/2-inch pieces. Add potatoes to soup and simmer, covered, occasionally until tender, about 30 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.
GULASCHSUPPE (GOULASH SOUP),
Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night
Provided by JanetB-KY
Categories Potato
Time 2h
Yield 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, caraway seeds, water, and broth.
- Bring to a boil, cover, lower heat and simmer for about 45 minutes.
- Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
- Salt and pepper to taste; remove the bay leaf before serving.
Nutrition Facts : Calories 1508, Fat 137.8, SaturatedFat 54.8, Cholesterol 179.8, Sodium 501.5, Carbohydrate 42.5, Fiber 6.8, Sugar 6.7, Protein 21.4
HUNGARIAN GOULASH SOUP
I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was one of the first foods I tried overseas...I pieced this recipe together once I got back home. I make it often-with two little boys, 3 and 1, it's nice knowing that dinner is "under control"!
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Add beef cubes and brown on all sides. Add green pepper and onions; cook until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, paprika, salt, pepper and sugar. , Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and reserved bacon; cook until potatoes are tender. Garnish each serving with a dollop of sour cream if desired.
Nutrition Facts : Calories 283 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 920mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
More about "goulash soup gulaschsuppe recipes"
GOULASH SOUP (GULASCHSUPPE) • THE KITCHEN MAUS
From thekitchenmaus.com
5/5 (3)Estimated Reading Time 5 mins
- Brown the beef in batches on medium high to ensure even browning. Remove beef and sauté onions and garlic together until onions are yellow and turning soft. Return beef to pan with onions and reduce heat to medium.
- Sprinkle in both sweet and hot paprika. Stir and cook together for 1 - 2 minutes. Add flour, thyme, marjoram and caraway seeds. Stir to coat evening and cook for 1 - 2 minutes. Add tomatoes and tomato paste. Stir one last time. Pour in hot beef broth and scrape bottom of pot to remove anything that's stuck. Add Worcestershire sauce and ketchup. Reduce heat to low and let it simmer for 1 - 1 1/2 hours.
AUTHENTIC GERMAN GOULASH SOUP RECIPE (GULASCHSUPPE)
From thefreshcooky.com
5/5 (13)Total Time 2 hrs 50 minsCategory Main DishCalories 414 per serving
AUTHENTIC GULASCHSUPPE (GERMAN GOULASH SOUP RECIPE) …
From anediblemosaic.com
Ratings 1Calories 246 per servingCategory Soup
HUNGARIAN GOULASH SOUP (GULYAS LEVES) RECIPE - THE …
From thespruceeats.com
GOULASH SOUP (GULASCHSUPPE) - GERMAN CULTURE
From germanculture.com.ua
BEST AUSTRIAN GOULASH SOUP RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
GERMAN GOULASH SOUP (GULASCHSUPPE) - FOOD AND …
From foodandjourneys.net
GERMAN GOULASH SOUP (GULASCHSUPPE) IN A SLOW …
From ibelieveicanfry.com
AUTHENTIC GERMAN GOULASH SOUP (GULASCHSUPPE) - MY …
From mydinner.co.uk
AUSTRIAN GOULASH SOUP - GET THE GOOD STUFF
From goodstuff.recipes
32 CARAWAY SOUP RECIPES | RECIPELAND
From recipeland.com
GOULASH SOUP | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
TRADITIONAL GERMAN GOULASH SOUP - GULASCHSUPPE - PRETZEL & ME
From pretzelandme.blog
GULASCHSUPPE (GOULASH SOUP) RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST HUNGARIAN GOULASH RECIPE - DIRNDL KITCHEN
From dirndlkitchen.com
GOULASH SOUP - ALL TASTES GERMAN
From alltastesgerman.com
GULASCHSUPPE, AKA GERMAN GOULASH SOUP | THE LEMON APRON
From thelemonapron.com
OMA'S HEARTY GOULASH SOUP RECIPE (GULASCHSUPPE) - JUST …
From quick-german-recipes.com
You'll also love