GRACE'123'S CRANBERRY JELLY FOR THE HOLIDAYS
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS MAKES 3 PINTS
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 2 CUPS CRANBERRY JUICE IN LARGE SAUCE PAN. 51/2 CUPS SUGAR. 21/2 BOXES PECTINS. GET JUICE HOT, POUR IN SUGAR STIR TIL DESOLVES THEN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED BRING TO BOIL. SKIM OFF FROTH. SIMMER 20-25 MINS TIL THICKENS
- POUR HOT INTO HOT JELLY JARS. [IF LIKE USE A CHRISTMASSY DEORATIVE LIDS AND SEALS] PLACE SEALS AND RING LIDS ON TIGHTLY
- LISTON 4 THE POPS AND LET COOL.
GRACE123'S CRANGRAPE JELLY
HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.
- PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.
- WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.
- HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.
GRACE123'S APPLE-RHUBARB JELLY
THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE
- PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.
- I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP
- SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.
GRACE123'S CANNED RASPBERRY JAM EASY
THESE R EASY TO MAKE SOME OF MINE WILL GO 4 CHRISTMAS GIFTS, LIKE MY APPLY CIN AND APPLE CHERRY ECT... TO MY SISTER. THEY'LL LOVE'M HOPE U DO TO
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- BOIL ALL UTENSILS AND JARS ECT[TONGS] IN LARGE POT
- PUT RED RASPBERRIES IN FOOD PROCESSOR AND PUREE. POUR INTO LARGE SAUCE PAN
- ADD SUGAR KEEP STIRRING TIL SUGAR STARTS TO DESOLVE. ADD PECTIN AND STIR TIL DESOLVED. [WITH FRUIT IT DOSEN'T ALWAYS NEED ANOTHER BOX OF PECTIN]
- COME TO ALMOST A BOIL TURN DOWN ON SIMMER. FOR ME MY FRUIT JAMS THICKEN FASTER. STIR TIL THICK AND READY TO POUR INTO JARS
- IT MADE 3 FULL AND ONE ALMOST FULL 1/2 PINT BALL JARS. I'M ALREADY HEARING THEM POP IN THERE. GREAT!!!
- HOPE U LIKE THIS AS THEY R EASY TO MAKE. DON'T B AFFRAID TO TRY IT. U CAN DO IT
HOLIDAY CRANBERRY JELLY
Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
GRACE123'S CRANAPPLE JELLY
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
- IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
- STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
- WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY
SURE.JELL CRANBERRY JELLY
Cranberry juice cocktail, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 1h
Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Measure juice into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
GRACE123'S STRAWBERRY/BANANA JELLY
I LIKE STRAWBERRY/BANANA ANYTHING ABOUT. HOPE U LIKE THIS TO. THESE SPECIAL JELLIES AND JAMS R MAINLY 4 THE HOLIDAYS.
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- IN LARGE SAUCE PAN POUR IN THE STRAWBERRY JUICE AND BANANA FLAVORING HET HOT ADD SUGAR TIL DESOLVED ADD PECTIN STIR TIL IT COMES 2 A BOIL. SIMER 15 20 MINS TIL THICK
- TAKE THE JARS OUT AND RESDY THEM. POUR JELLY INTO JARS JUST 2 THE FIRST RIM. PLACE SEAL ON THEN RING LIDS TIGHTLY
- PLACE ASIDE AND LISTEN 4 THE POPS. THEN LABEL UR JELLYS AND JAMS WHEN COOL
- HOPE U LIKE IT
More about "grace123s cranberry jelly 4 one 12 pint jar recipes"
EASY CRANBERRY JELLY RECIPE - THE SELF SUFFICIENT HOMEACRE
From theselfsufficienthomeacre.com
5/5 (1)Category CondimentCuisine AmericanEstimated Reading Time 5 mins
- Put a hot water bath canner on the burner and fill with enough water to cover jelly jars, with an extra inch of water over the top of jars. Turn the burner on high and cover with the lid.
- When the water in the canner comes to a full rolling boil, boil jelly jars for 20 minutes to sterilize them. Set the timer and start making your jelly.
- Prepare canning jar lids according to the manufacturer's directions. (Most jar lids are no longer designed to be boiled, be sure to check.) Pour boiling water over the screw bands and set aside.
SPICED CRANBERRY JAM – FOOD IN JARS
From foodinjars.com
5/5 (1)Estimated Reading Time 3 minsServings 5
HOMEMADE CRANBERRY JELLY (FOR THANKSGIVING) – FOOD …
From foodinjars.com
RECIPE FOR EASY CRANBERRY JELLY | ALMANAC.COM
From almanac.com
GRACE 123'S CRANBERRY JAM EASY | JUST A PINCH …
From justapinch.com
JELLIED CRANBERRY SAUCE | BARBARA BAKES
From barbarabakes.com
HOMEMADE CRABAPPLE JELLY WITH NO ADDED PECTIN
From growagoodlife.com
SIMPLE AND EASY CRANBERRY JELLY RECIPE - RECIPES.NET
From recipes.net
DRIED CRANBERRY JELLY/JAM (NO GELATIN!) - MY PURE PLANTS
From mypureplants.com
HOMEMADE CRANBERRY JELLY, IN A CAN (OR PAN) RECIPE ON FOOD52
From food52.com
HOW TO MAKE CRANBERRY ORANGE JELLY - THE FARMING WIFE
From thefarmingwife.com
CRANBERRY JELLY MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
CRANBERRY JELLY RECIPE FOR THANKSGIVING - IT ALL STARTED WITH PAINT
From itallstartedwithpaint.com
CRANBERRY JELLY RECIPE - COOKIST
From cookist.com
You'll also love