COOKIES & CREME PUDDING POPS
Make these Cookies and Creme Pudding Pops for a refreshing treat during the summer. Eating these Cookies and Creme Pudding Pops is just as cool as making them!
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add cookie crumbs and COOL WHIP; stir just until blended.
- Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
- Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4167 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5427 g, Sugar 0 g, Protein 2 g
COOKIES AND CREAM PUDDING
This vanilla pudding is delicious all on its own, but adding in crushed chocolate wafer cookies adds great texture and nostalgic flavor.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.
TWO-INGREDIENT COOKIES AND CREAM ICE POPS
Steps:
- Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.
COOKIES 'N CREAM PUDDING
Make pudding even better with the help of a little cookies 'n cream. Easy and delicious - Cookies 'N Cream Pudding is the perfect sweet ending to any weeknight meal Try Cookies 'N Cream Pudding tonight!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, 2/3 cup each.
Number Of Ingredients 4
Steps:
- Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
- Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
- Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.6869 g, Sugar 0 g, Protein 5 g
COOKIES AND CREAM COOKIES
These cookies are loaded with Oreo's and the secret ingredient is a box of cookies and cream pudding, making them so soft and full of flavor!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
- In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
- Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).
Nutrition Facts : Servingsize 36 serving, Calories 167 kcal, Fat 7 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 134 mg, Carbohydrate 23 g, Sugar 16 g, Protein 2 mg
GRACE'S COOKIES-N-CREAM PUDDING POPS
IF ITS PUDDING IT CAN B MADE INTO PUDDING POPS. JUST TO LET U KNOW WE R NOT RESTRICTED TO OLD STANDARDS LIKE CHOC AND VANILLA
Provided by Grace Camp
Categories Puddings
Time 5m
Number Of Ingredients 3
Steps:
- 1. FOLLOW DIRECTION FOR PUDDING. SPRAY LITELY THE INSIDE OF MOLDS THAT WAY IT WILL SLIDE OUT EASIER.
- 2. POUR PUDDING INTO MOLDS AND PLACE IN FREEZER OVER NITE
- 3. SERVE NEXT DAY AS A SERPRIZE FOR THE KIDS. MY SON AND HIS FRIENDS LOVED MY HOMEMADE PUDDING POPS AND POPCYCLES. ESPECIALLY ON HOT DAYS. ENJOY
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