Graces White Choccoconut No Bakes Recipes

Steps:

• Line a baking sheet with waxed paper.
• Mix oats and coconut in a large bowl until thoroughly combined.
• Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
• Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
• Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
• Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
• Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Steps:

• Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
• Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Steps:

• in double boiler melt choc chips. stir in sweetened milk til nice and smoothe. then stir in coconut milk til smooth
• add the coconut 1 cup at a time. i added 3 cups and it did great. blend well. should b real thick.
• with wooden spoon drop onto wax paper. i put mine in the fridge to set
• take out and plate. hope u like these.

Steps:

• in double boiler melt w.choc chips til smooth. while stirring add the milk til smooth. stir in the cherries and the nuts. stir in 1/2 teasp cherry flavoring [optional]
• add the coconut 1 cup at a time. should be able to get at least 2 1/2 good cups in the mixture if u can u can put another 1/2 cup in
• stir well until all coconut is covered in the mixture.
• then drop by tabspfuls onto cookie sheet lined with wax paper. i put mine in the fridge to set faster. then after about 1/2 hour take out and plate.
• if u like u can make these into bars by spraying the oblong pan with pam and spread evenly into pan then in fridge for an 1/2 hour then take out and cut into bars

Steps:

• IN DOUBLE BOILER MELT CHOC CHIPS.STIR TIL SMOOTH. ADD SUGAR STIR TIL SMOOTH. ADD MINT FLAVOING STIR TIL SMOOTH
• ADD FINELY CHOPPED COCONUT 1 CUP AT A TIME TIL THICK AND COCONUT IS COMPLETELY COVERED IN MIXTURE
• DROP BY TABSPFUL ONTO COOKIE LINED WITH WAX PAPER AND PLACE IN FRIDGE TIL SET[15-20 MINS] THEN TAKE OUT AND PLATE

Steps:

• IN DOUBLE BOILER MELT WHITE CHOC CHIPS. WHEN MELTED ADD PEANUT BUTTER AND BLEND WELL
• ADD OATMEAL 1 CUPS AT A TIME [STIRRING AS U DO]. THAT WAY U KNOW IF U CAN ADD A LIL MORE OR DEDUCT AND USE A LIL LESS.
• ON WAX PAPER DROP BY TABLESPSFULS. OR POUR INTO BAKING DISH LITELY SPRAYED WITH PAM. I ALWAYS PLACE IN FRIDGE TO SET FASTER
• TAKE OUT OF FRIDGE AND PLATE THE DROPED STYLE. OR CUT INTO SQRES AND PLATE FOR THE BARS STYLE
• HOPE U LIKE THESE.

Steps:

• IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS. ADD SWEETENED MILK WHILE STIRRING TIL SMOOTH. ADD COCONUT MILK WHILE STURRING TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME, TILL THICKENS REAL WELL
• THEN WITH WOODEN SPOON TAKE AND DROP BY SPOONFULS ONTO WAX PAPER
• PLACE IN FRIDGE 4 FASTER SET. TAKE OUT AND PLATE. HOPE U LIKE THIS.