PEANUT BUTTER BON BONS
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!
Provided by Tiffany Selvey
Categories Candies
Time 2h
Number Of Ingredients 5
Steps:
- 1. Combine butter and peanut butter until smooth.
- 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
- 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
- 4. In a double boiler melt chocolate and paraffin wax until completely melted.
- 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
- 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER AND GRAHAM BON BONS
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.
Provided by KCShell
Categories < 30 Mins
Time 25m
Yield 44-48 Bon Bons
Number Of Ingredients 5
Steps:
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
GRAHAM AND PEANUT BUTTER BON BONS
Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.
Provided by Watkinslady30
Categories Candy
Time 1h25m
Yield 44-48 bon bons
Number Of Ingredients 5
Steps:
- Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
- Refrigerate for 1 hour.
- Melt almond bark.
- Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
- Allow the almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
GRAHAM AND PEANUT BUTTER BON BON
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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