Graham Cracker Applesauce Pudding Recipes
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
APPLE GRAHAM DESSERT
MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
GRAHAM CRACKER APPLESAUCE PUDDING
Make and share this Graham Cracker Applesauce Pudding recipe from Food.com.
Provided by the_cookie_lady
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce, vanilla, eggs and heavy cream. Mix well.
- Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
- Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.
Nutrition Facts : Calories 425.8, Fat 24.1, SaturatedFat 12.8, Cholesterol 131.6, Sodium 330.7, Carbohydrate 49.1, Fiber 2.2, Sugar 11.1, Protein 5.4
APPLESAUCE PUDDING
This is a recipe I came up with when trying to get my son to eat more fiber. He hated the store bought brands of applesauce and who could blame him. We like this served hot with a little butter and is a great addition to oatmeal, cream of wheat or spooned over vanilla ice cream. *Use whatever variety of apple that is your favorite.*
Provided by Leahferne
Categories Breakfast
Time 35m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- * Cut your apples into wedges and transfer to a medium sauce pot.
- * Barely cover the apples with water and add the vanilla bean and cinnamon stick.
- * Cover the pot and bring to a boil. Then remove the cover and allow everything to simmer till apples appear to be falling apart.
- * Do not drain. Remove apples from heat and carefully take out the vanilla bean and cinnamon stick. Add the brown sugar and salt.
- * With a potato masher or fork mash up the apples until they obtain the desired consistency. Serve hot or cold.
- SUBSTITUTIONS:.
- Replace vanilla bean for 1 teaspoon of vanilla extract.
- Replace cinnamon stick for 1/2 teaspoon of ground cinnamon.
Nutrition Facts : Calories 136.4, Fat 0.3, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 35.9, Fiber 4.4, Sugar 29.6, Protein 0.5
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