Graham Cracker Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Steps:

• In medium bowl, combine crumbs, sugar and baking powder.
• Add eggs, milk and margarine; stir just until moistened.
• Spoon batter paper-lined muffin pan cups.
• Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Serve warm.

Steps:

• Mix the milk and vinegar together.
• Preheat the oven to 400 degrees.
• In a large mixing bowl beat the egg whites and milk mixture.
• Add the brown sugar, butter, and applesauce.
• Add the rest of the ingredients and mix together.
• Spray a muffin tin with non-stick spray and fill the cups.
• Bake for 20 to 25 minutes.

Steps:

• Preheat oven to 400.
• Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
• Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.

Steps:

• Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
• Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
• Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Steps:

• Preheat oven to 400 degrees.
• Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
• In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
• In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
• Stir apple sauce mixture into flour mixture just until moistened.
• Fold in pecans, if desired.
• Spoon evenly into prepared muffin cups.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan; cool on wire rack 10 minutes.
• Serve warm or cool completely.

Steps:

• Grease 16 muffin cups or line with paper bake cups; set aside.
• In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
• In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
• Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.