Grain And Legume Salad Recipes
GRAIN AND LEGUME SALAD
Make a custom grain salad by mixing and matching tasty ingredients in this flexible formula from chef Pam Anderson's "Cook Without a Book: Meatless Meals."
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and toss to combine. Just before serving, add dressing and toss to coat.
GRAIN AND LEGUME SALAD
Adapted from Martha Stewart at this link: http://www.marthastewart.com/874840/grain-and-legume-salad
Provided by JHope
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and toss to combine.
- Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 8, Sodium 0.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 0.2
GRAIN SALAD
Rather than cook the grains on the stove, Ree's tip is to use microwavable pre-cooked grains, to get this dish on the table in a matter of minutes.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: Add the oil, vinegar, Dijon, honey, oregano and garlic to a mason jar. Pop on the lid and give it a good shake to combine and emulsify. Set aside.
- For the salad ingredients: Add the baby kale to a large bowl. Season with a pinch of salt and pepper. Add 2 tablespoons of the dressing and toss to coat. Transfer to a serving platter. Add the grain blend to the bowl. Top with the roasted peppers, olives, banana peppers and half of the goat cheese. Add half of the remaining dressing, reserving the rest for another time, and toss to combine. Garnish the salad with the remaining goat cheese, then the basil and parsley.
BLUEPRINT BEAN AND GRAIN SALAD
Steps:
- Mix the ingredients together and season with salt and pepper.
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