Grammas Date Squares Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
• Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
• Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
• Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
• Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Steps:

• Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
• Boil: dates, sugar and water until thick.
• Bake 20-30 minutes in 375 F oven.
• Cool before serving.

Steps:

• ( 1 ) Preheat oven to 350 F ( 2 ) In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square pan. ( 3 ) In a small saucepan over medium heat, combine the dates, water and 1/3 cup brown sugar. Bring to a boil and cook until thickened. Stir in lemon juice and remove from heat. Spread the filling over the base and pat the remaining crumb mixture on the top. ( 4 ) Bake for 20-25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.