Grammas Hamburger Hotdish Recipes

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GRANDMA'S MEAT AND TATER HOTDISH

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7



Grandma's Meat and Tater Hotdish image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  • Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  • Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  • Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

SIMPLE HAMBURGER HOT DISH

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9



Simple Hamburger Hot Dish image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

GRAMMA'S HAMBURGER HOTDISH

This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.

Provided by MommaWeb5ter

Categories     One Dish Meal

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 10



Gramma's Hamburger Hotdish image

Steps:

  • Brown ground chuck, drain grease and set aside.
  • Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
  • In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
  • Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.

Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9

1 lb ground chuck
5 medium potatoes, peeled
1 large yellow onion
2 large carrots
2 stalks celery
2 tablespoons uncooked rice
1/8 teaspoon oregano
1 tablespoon sugar (optional)
1 (15 ounce) can tomato sauce (or 1 8oz can with one can of water)
salt and pepper

HAMBURGER HOT DISH

This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition.

Provided by Chef H

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hamburger Hot Dish image

Steps:

  • Brown hamburger and onion.
  • Peel and slice potatoes thinly.
  • Add 2/3 cup water to soups and mix together.
  • Combine all ingredients in 9 by 13 inch baking pan.
  • Bake at 350 degreesfor 1 hour.

1 lb hamburger
5 medium potatoes
1 (8 ounce) can cream of chicken soup
1 medium onion
1 (8 ounce) can vegetable soup

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