ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
GRAMMIE'S SPAGHETTI AND MEATBALLS
My Grammie made the BEST spaghetti sauce!! This recipe is very versatile. I use more garlic and my homemade, chunky tomato sauce for my version which makes a thicker, fresher tasting sauce. My Mom adds a sausage and chicken breasts. My Dad loves spicy so he always adds a nice hot sausage and chili flakes.
Provided by Steph_40135
Categories Spaghetti
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- SAUCE: In a large pot, mix vegetable juice, tomato paste, water, parsley flakes, celery leaves, salt and garlic.
- Cover and cook over medium-high heat.
- MEATBALLS: Mix together ground beef, eggs, salt, parsley flakes, garlic powder and bread crumbs together. If too wet, add more bread crumbs; if too dry, spoon some of the sauce into the mix.
- GENTLY shape into 2-inch meatballs. You don't want to press too hard or your meatballs will be tough. My kids like to have "kid-size" meatballs, so we have a mix of big and small meatballs.
- Once the sauce comes to a boil, lower heat to simmer and add the meatballs.
- Cover and cook for 2 hours.
- Makes 12-15 servings.
- Our family usually doubles the recipe and then we have a freezer meal and a serving for a lunch the next day too!
- I have also made this in the crock pot. Put it on HIGH in the morning (I had it in there for 8 hours).
Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 73.8, Sodium 694.6, Carbohydrate 12.7, Fiber 1.7, Sugar 4.6, Protein 13.9
More about "grammies italian tomato sauce meatballs recipes"
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT …
2017-02-15 Method. 1. To begin, place the breadcrumbs and milk in a bowl and leave to soak for 10 minutes. After this time, remove the bread and squeeze …
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
ITALIAN MEATBALLS IN TOMATO SAUCE | MUTTI
To make the Italian meatballs in tomato sauce, firstly heat the oil in a medium saucepan on low heat. Add garlic and onion and cook until translucent. Add the butter and Mutti Double Concentrate Tomato Paste. Mix well and cook for 1-2 …
From mutti-parma.com
From mutti-parma.com
MEATBALLS IN TOMATO SAUCE - MY GORGEOUS RECIPES
2020-09-19 Place the minced beef in a large bowl, together with the finely chopped onion and garlic, salt, pepper and parmesan. Shape 15 balls out of the mixture. Heat up a frying pan and add the oil. Fry the meatballs gently for a …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled …
From ricardocuisine.com
From ricardocuisine.com
MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
2021-04-17 Instructions: To make the sauce: In a large pot, heat some oil over medium-high heat (it should be enough to coat the bottom of the pan and sauté the vegetables). Add the onions and cook until it becomes soft and translucent …
From eatingeurope.com
From eatingeurope.com
AUTHENTIC ITALIAN MEATBALLS IN TOMATO SAUCE - PIATTO RECIPES
2021-03-01 Make the Sauce. Add several tablespoons of olive oil, the garlic, and tomato pulp or purée to a medium pot. Bring the sauce to a boil then reduce heat. Add salt, red chili pepper …
From piattorecipes.com
Ratings 1Calories 675 per servingCategory Appetizer, Side Dish
From piattorecipes.com
Ratings 1Calories 675 per servingCategory Appetizer, Side Dish
- Bring tomato sauce to simmer. Add meatballs to the sauce. Simmer meatballs in sauce for 30 minutes and serve!
GREEK MEATBALLS WITH TOMATO SAUCE (SOUTZOUKAKIA)
Made with a combination of ground lamb and beef, the meatballs have a deep, rich flavor perfectly matched by the tangy-sweet tomato sauce. If you prefer, you can use 1 pound of …
From 177milkstreet.com
From 177milkstreet.com
ITALIAN MEATBALLS IN TOMATO SAUCE | SAINSBURY`S MAGAZINE
Tip the tomatoes into the pan with the balsamic vinegar and sugar. Bring to the boil, then simmer for 5 minutes; season. Add the browned meatballs, turn down the heat and cook, covered, for …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
MEATBALLS WITH TOMATO SAUCE - ITALIAN RECIPES BY GIALLOZAFFERANO
As soon as all the meatballs are ready, heat some oil in a non-stick pan. and when the oil is hot, place the meatballs in the pan 16, cooking them on both sides for a couple of minutes 17. …
From giallozafferano.com
From giallozafferano.com
THE BEST ITALIAN-AMERICAN MEATBALLS RECIPE - SERIOUS EATS
2022-09-16 Set mixer bowl in stand mixer and attach paddle. Starting at low speed and gradually increasing to medium-high speed, beat bread mixture until thoroughly blended, …
From seriouseats.com
From seriouseats.com
ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE | MUTTI AUSTRALIA
To make the Italian meatballs in tomato sauce, firstly heat the oil in a medium saucepan on low heat. Add garlic and onion and cook until translucent. Add the butter and Mutti Double …
From mutti-parma.com
From mutti-parma.com
ITALIAN MEATBALLS IN A RED PEPPER TOMATO SAUCE - AN ITALIAN IN MY …
2019-01-30 In a medium bowl mix together the ground beef, pork, egg, parmesan cheese, bread (squeeze out an excess milk and break into crumb size pieces), salt, pepper and parsley. …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN MEATBALLS WITH TOMATO SAUCE - ROMBAUER VINEYARDS
To make the tomato sauce: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 small onion, finely chopped, 1 small carrot, finely chopped, and 1 small celery rib with …
From rombauer.com
From rombauer.com
ITALIAN MEATBALLS IN TOMATO SAUCE - NEW ZEALAND WOMAN'S WEEKLY …
2015-09-07 1. In a large saucepan, cook the chopped onion and the 2 crushed garlic cloves in 2 tbsp of olive oil over a low heat, stirring, for 2 minutes. 2. Add chopped parsley, basil, chopped …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
NONNA'S FAMOUS TRADITIONAL ITALIAN MEATBALLS (POLPETTE)
2020-09-10 Add canned tomatoes and simmer, 10-15 minutes. Turn off heat and cover with lid. Make Polpette: Place bread and milk in large mixing bowl, let sit for 2 min, until soft. Add egg …
From cucinabyelena.com
From cucinabyelena.com
AUTHENTIC ITALIAN ‘SUNDAY’ TOMATO SAUCE AND MEATBALLS
2022-08-16 Sauce. 1. Brown the meats in a frying pan brushed with olive oil. Remove to a bowl when done. Advertisement. 2. In an 8-quart pot, cook garlic and onion until slightly soft, about …
From lovewhatmatters.com
From lovewhatmatters.com
You'll also love