Grand Biscuit Nests Recipes

Steps:

• 1. open the can of biscuits and separate all of them
• 2. to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
• 3. you can also save the "holes" to fry
• 4. get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
• 5. they will immediately puff up and look just like donuts
• 6. fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
• 7. take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
• 8. they are delicious!

Steps:

• Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

Steps:

• Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.