HOMEMADE GRAND MARNIER
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
SEAFOOD CASSEROLE AS MADE BY BETSY'S GAMMY RECIPE BY TASTY
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy's grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don't over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what's sure to be your new summer staple.
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
- Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
- In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
- In a medium pot, combine 4 cups (960 ml) of white wine and a generous pinch of salt and bring to a boil over medium-high heat. Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
- Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
- Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
- In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
- Brush the remaining tablespoon of melted butter in a 9 x 13-inch (22 x 33 cm) baking dish.
- Scatter the artichokes in an even layer over the bottom of the baking dish. Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
- Bake the casserole for 20-25 minutes, or until bubbling and golden brown.
- Top with chives and serve with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 61 grams, Fat 40 grams, Fiber 6 grams, Protein 52 grams, Sugar 6 grams
More about "grand marnier seafood casserole recipes"
THE BEST NEW ENGLAND BAKED SEAFOOD CASSEROLE RECIPE
Web Aug 25, 2023 The Best New England Baked Seafood Casserole Recipe Last updated: August 25, 2023 0 Comments Sharing is caring! Jump to Recipe This mouthwatering …
From joinmeinthekitchen.com
4.8/5 (11)Total Time 50 minsCategory SeafoodCalories 501 per serving
From joinmeinthekitchen.com
4.8/5 (11)Total Time 50 minsCategory SeafoodCalories 501 per serving
BAKED SEAFOOD CASSEROLE | CHEF DENNIS
SEAFOOD CASSEROLE RECIPE | REE DRUMMOND | FOOD …
Web Directions. For the casserole: Mix the shrimp, crabmeat, mayonnaise, lobster meat, celery, mustard, sherry, Worcestershire, seafood …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
EASY GRAND MARNIER SAUCE RECIPE - THE SPRUCE EATS
Web May 15, 2022 In a small saucepan, heat the strained orange juice, sugar, and finely grated orange zest over low heat, stirring often, for 5 minutes. Increase the heat and bring the …
From thespruceeats.com
From thespruceeats.com
21 SEAFOOD CASSEROLE RECIPES THAT ARE PERFECT COMFORT FOOD
Web Mar 28, 2023 Healthy Fish Pie What could be more satisfying than a seafood casserole that's actually low in calories yet full of veggies and topped with mashed potatoes? A …
From coastalwandering.com
From coastalwandering.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
Web You'll find more detailed instructions on making seafood casserole in the recipe at the bottom of the page, but I'll give you a quick idea of what to expect when making this recipe. I start the recipe by preheating the …
From dishesanddustbunnies.com
From dishesanddustbunnies.com
GRAND MARNIER™ SWEET POTATOES RECIPE
Web Mar 8, 2017 1 Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2 For the topping, combine brown …
From tablespoon.com
From tablespoon.com
HOMEMADE GRAND MARNIER (EASY TO FOLLOW RECIPE)
Web Jan 25, 2022 Shake the jar to coat the orange in the brandy, and then shake the jar 3-4 times per day for 10-12 days***. The droplets (essential oils) on the outside of the orange should be mixed into the brandy (and …
From ourzestylife.com
From ourzestylife.com
GRAND MARNIER FRENCH TOAST - THAT SKINNY CHICK CAN BAKE
Web Nov 16, 2023 Instructions. In a shallow bowl Pyrex pie plate, whisk together eggs and milk. Add the salt, vanilla, zest, sugar, and Grand Marnier, if using. Melt the butter in a skillet over medium heat. Dip the …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
NEW BRUNSWICK SEAFOOD CASSEROLE RECIPE - EAST COAST …
Web Dec 21, 2021 Directions. Preheat your oven to 350 degrees. In a large saucepan or Dutch Oven, sauté onion, celery, and garlic in butter and add salt & pepper. Cook until translucent and then remove from your …
From eastcoastmermaid.com
From eastcoastmermaid.com
BAKED NEW ENGLAND SEAFOOD CASSEROLE RECIPE • SIP
Web Mar 15, 2023 Preheat the oven to 400°F. Butter a 9-by-13-inch baking dish with 1/2 tbsp of butter. Distribute the scallops and shrimp across the bottom of the dish. Heat 1 tablespoon of butter and the olive oil in a …
From sipandsanity.com
From sipandsanity.com
THE BEST SEAFOOD CASSEROLE MADE WITH SHRIMP, …
Web Oct 11, 2023 Preheat oven to 350°F (180°C). Place the fish fillets in a baking dish and season to taste with salt and pepper. Add 2 tablespoon of water and cook the fish for 10 minutes. Melt 2 tablespoon of butter in a …
From imhungryforthat.com
From imhungryforthat.com
GRAND MARNIER SEAFOOD CASSEROLE - LUNCHLEE
Web Jan 22, 2023 A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from the Houston …
From lunchlee.com
From lunchlee.com
GRAND MARNIER SEAFOOD CASSEROLE RECIPES
Web 1/2 cup butter or 1/2 cup margarine: 1 cup sliced fresh mushrooms: 2 whole shallots, chopped: 2 green onions, tops only chopped: 1/2 lb raw scallops, chopped (or leave out …
From tfrecipes.com
From tfrecipes.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE OF HOME
Web Mar 27, 2020 1 / 11 Taste of Home Seafood Casserole A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to …
From tasteofhome.com
From tasteofhome.com
GRAND MARNIER SEAFOOD CASSEROLE RECIPE - RECIPEOFHEALTH
Web Get full Grand Marnier Seafood Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grand Marnier Seafood Casserole recipe with 1/2 cup …
From recipeofhealth.com
From recipeofhealth.com
SIMPLE SEAFOOD CASSEROLE - MARIA'S MIXING BOWL
Web Oct 30, 2017 Easy and so delicious! So ok the rest was up to me I quess. Well he was pretty much right. I reproduced the same recipe pretty easily. You can do this using some haddock, shrimp, sea scallop, or any other …
From mariasmixingbowl.com
From mariasmixingbowl.com
GRAND MARNIER SOUFFLé; A ROMANTIC DESSERT FOR TWO
Web Slowly whisk in warmed milk to egg mixture for one minute. Then whisk in Grand Marnier and vanilla extract and set aside. Beat two egg whites in a small bowl until soft peaks form. Add 2 Tablespoons granulated sugar …
From jettskitchen.com
From jettskitchen.com
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
Web Feb 21, 2018 Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste. Add minced garlic to …
From bakeatmidnite.com
From bakeatmidnite.com
BOOZE UP RICH HOT CHOCOLATE WITH A SPLASH OF GRAND MARNIER
Web 3 hours ago Other Ways To Upgrade Your Grand Marnier Hot Chocolate. Grand Marnier bottle and filled glass - vvoe/Shutterstock. Adding that splash of Grand Marnier will take …
From ca.news.yahoo.com
From ca.news.yahoo.com
BEST GRAND MARNIER SEAFOOD CASSEROLE RECIPES
Web Rinse scallops and pat dry with paper towel. Pour all but 1 tablespoon Grand Marnier® into a glass or ceramic bowl and add scallops; marinate for 1 hour. Reserve remaining 1 tablespoon Grand Marnier®. Drain …
From alicerecipes.com
From alicerecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #rice #seafood #oven #dinner-party #holiday-event #easter #shrimp #crab #dietary #scallops #pasta-rice-and-grains #shellfish #equipment #4-hours-or-less
You'll also love