GRANDMA'S BOLOGNESE
Two types of ground meat (beef and pork) are enriched with pancetta and cream in this old-school Italian sauce, while porcini mushrooms and Marsala add wonderful depth of flavor. Make pasta night extra special by serving atop fresh pappardelle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 2h30m
Number Of Ingredients 22
Steps:
- Soak mushrooms in warm water 30 minutes; drain, reserving liquid. Chop mushrooms (you should have 1/3 cup). Melt butter in a Dutch oven or a large, heavy straight-sided skillet over medium-high heat. Add pancetta; cook, stirring, until browned and crisp, about 1 minute. Add onion, carrot, celery, and garlic. Season with 1 teaspoon salt and 1/2 teaspoon pepper; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 6 minutes. Transfer to a bowl.
- Add 2 tablespoons oil to Dutch oven; heat until shimmering. Add both meats, increase heat to high, and cook, stirring occasionally, until browned, 3 to 4 minutes. Return vegetables to Dutch oven with marjoram, nutmeg, parsley, and basil. Add Marsala and bring to a boil; cook, scraping up browned bits, until liquid has almost evaporated, about 1 minute. Add 1/2 cup mushroom liquid and mushrooms, broth, and tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer, stirring occasionally, 1 hour. Stir in cream and cook, uncovered, stirring occasionally, until reduced and thickened, 20 to 25 minutes more.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta to boiling water and cook until floating and tender, about 1 minute. Reserve 1 cup pasta water, then drain. Transfer pasta to skillet with sauce. Add 1/2 cup pasta water; toss to combine and finish cooking, about 30 seconds. Remove from heat; add cheese and remaining 1/4 cup oil. Serve with more cheese, oil, pepper, and basil leaves, if desired.
GRANDADS PASTA SAUCE
This is an award winning sauce recipe. In 1979 I won a competition in Italy with this recipe. It's simple, but justa like Mama makes it cooks for a longa time. The photo is of my grandson enjoying this dish.
Provided by Brian Holley
Categories European
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot and fry the onions till just coloured. Add the beef and spices and cook for 5 minutes.
- Add the tomato puree and fill the empty tin with tomato juice, add to the pot. Now half fill the tin with water and top it up with red wine and add to the pot.
- Stir in the herbs and chicken stock cube. Bring to the boil, turn heat to low and cook for at least one hour. The longer you cook it the more intense the flavour will be.
- Remove from the heat and tear the basil leaves and stir them into the sauce.
- Boil pasta in boiling salted water, drain the pasta, add a knob of butter and serve with the sauce.
Nutrition Facts : Calories 218.3, Fat 15.5, SaturatedFat 4.3, Cholesterol 38.7, Sodium 338.8, Carbohydrate 8.5, Fiber 1.6, Sugar 3.7, Protein 11.8
GRAN'PA EMMANUEL'S MACARONI WITH SAUSAGE AND CANNELLINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 large servings
Number Of Ingredients 10
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.
GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
More about "grandads pasta sauce recipes"
GIADA'S FAMILY SECRET FOR SWEETER PASTA SAUCE - FOOD …
From foodnetwork.com
Estimated Reading Time 2 mins
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
From allrecipes.com
“PETE’S PREMIUM PASTA SAUCE” A 100 YEAR OLD …
From yougottaeatthis.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE …
From tablefortwoblog.com
GRANDPA'S PASTA SAUCE RECIPE | RECIPELAND
From recipeland.com
3.8/5 (2)Total Time 3 hrsServings 6Calories 422 per serving
AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE (GLUTEN-FREE)
GINO D'ACAMPO'S GRANDFATHER'S TAGLIATELLE ALLA BOLOGNESE | TLN
From tln.ca
GRANDMA'S PASTA SAUCE - THE WHOLE JOURNEY RECIPES
From thewholejourney.com
GRANDPA’S PASTA SAUCE – RED KETTLE COOK
From redkettlecook.com
MUSSEL LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
DIRTY MARTINI PASTA IS THE POPULAR RECIPE YOU NEVER KNEW YOU …
From tasteofhome.com
GREAT GRANDMA'S PASTA SAUCE - BIGOVEN
From bigoven.com
EASY GROUND BEEF RECIPES - BUDGET BYTES
From budgetbytes.com
DOLMIO LASAGNE PLUS FOR MID-WEEK - GRANDADS COOKBOOK
From grandadscookbook.co.uk
WELCOME TO GRANDPA PETE'S SUNDAY SAUCE - : THE WORLDS BEST …
From grandpapete.com
GRANDAD’S GRAVY | FOODS WE LOVE
From foodswelove.com
NORTH JERSEY MAN USING FAMILY RECIPE FOR PASTA SAUCE, …
From northjersey.com
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN AND …
From smh.com.au
GRANDPA'S SPAGHETTI & MEATBALLS - SUNGROWN KITCHEN
From sungrownkitchen.com
EASY SHEET PAN PIZZA RECIPE - HOW TO MAKE GRANDMA PIZZA - THE …
From thepioneerwoman.com
You'll also love