Grandma Barrs Wacky Cake Recipes
GRANDMA BARR'S WACKY CAKE
One of my fondest memories of my Dad's Mom, Grandma Barr, was her "Wacky Cake" it was scrup-deli-ishous! i though i had lost it, but i just found it so i will get it on JP for posterity =) This is a great recipe for anyone w/dairy allergies. You can make a powdered sugar frosting w/orange juice and drizzle it over the top. i just made it for a gal's birthday at my Husband's work, who has wheat allergies.
Provided by Mrs. Michael J. Lively @lively4Jesus
Categories Cakes
Number Of Ingredients 9
Steps:
- Measure all the dry ingredients into mixing bowl, i omit salt or use about 1/2 the amount. Mix thoroughly w/a pastry cutter, until well combined
- Pour in wet ingredients, stir, until ingredients are well combined, it will be a bit lumpy. Do Not Beat!
- Pour into 9" X 12" stoneware pan that's been lined w/parchment paper and lightly sprayed w/oil [misto]. Bake at 350 for 35 min. Test to make sure it is cooked through, by inserting a toothpick. Cool 10 min. turn out of pan and cool completely.
GRANDMA'S WACKY CAKE
I regret I do not have a frosting recipe for this cake as I make without using any measurements. It is quite good with a chocolate frosting though. My grandma always put a couple tablespoons of coffee in her chocolate frosting makes it quite delicious!
Provided by Eric Coulbourne
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine all dry ingredients (my grandmother always sifted them together)and blend together in a baking dish
- 2. make 3 holes in the dry mixture
- 3. In the first hole put vanilla, in the second hole put vinegar, in the third hole put cooking oil
- 4. Pour cold water over all and mix until smooth.
- 5. Bake in a greased and floured pan. can be done in a 13X9 or two 9 inch rounds. Bake at 350 for 30 mins
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