GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Provided by Laura DeMarco
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
SOUR CREAM COFFEE CAKE
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Provided by Caryn
Categories Breads
Time 1h
Yield 1 10 3/4 x 7 x 1 1/2-inch coffee cake
Number Of Ingredients 13
Steps:
- NUT TOPPING----------------.
- Mix all ingredients together in a small bowl; set aside.
- BATTER----------------.
- Preheat oven to 350 degrees.
- Cream butter and sugar thoroughly in a large mixing bowl.
- Beat in eggs, one at a time; add vanilla.
- Sift flour with baking powder, baking soda, and salt.
- Add to creamed mixture, alternating with sour cream.
- Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
- Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
- Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.
Nutrition Facts : Calories 3705.8, Fat 168.5, SaturatedFat 90.1, Cholesterol 735.6, Sodium 3945.2, Carbohydrate 511.9, Fiber 11.5, Sugar 313.4, Protein 48.9
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