Grandma Chics Oven Ribs 1968 Recipes

My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Provided by JCrosgrey

Categories     Meat

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7

• Ingredients

Yummmmy yummmmy in my tummmmy cake !!!!!!! My mom-in-law, finally gave this recipe to me in 1968, after every weekend out at the cottage, I would eat it all up, and leave nothing for them to take home. There's always a new way to get their prized recipes.......375 degrees oven 45 minutes, remove poke holes place on filling and return to 375 degrees oven last 15 minutes, 9 1/2 cup greased and floured tube pan. Remember also if you use a bundt pan they have a tendency to cook faster, and if not careful could result in a drier cake. Also I like to make the holes for the topping with the handle of a wooden spoon that way everything goes into the cake a little better, leaving only a slight amount on top.

Provided by andypandy

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 23

Nutrition Facts : Calories 487.1, Fat 21.8, SaturatedFat 3.7, Cholesterol 61.1, Sodium 318.2, Carbohydrate 69.9, Fiber 2, Sugar 47.9, Protein 5.5

• Ingredients