Grandma Gregorys Buttermilk Pie Recipes
OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA WESEMAN'S FAMOUS BUTTERMILK PIE
This was a family favorite, that we all looked forward to during the Holidays. You could just smell it baking in Grandma's kitchen. If your planning on making this one. You better double the recipe, they don't last long with our family.
Provided by Chief Teer
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter together.
- Add flour and mix.
- Add eggs, buttermilk and vanilla.
- Mix ingredients well.
- Pour mixture into unbaked pie shell and bake at 350 degrees for about 45 minutes or until golden brown on top.
Nutrition Facts : Calories 341.8, Fat 13.5, SaturatedFat 3.1, Cholesterol 1.2, Sodium 229.3, Carbohydrate 52.4, Fiber 0.9, Sugar 39.1, Protein 3.8
GREAT GRANDMA GREGORY'S NUT PIE
My mother-in-law handed this down to me because she says that this is the best homemade nut pie ever, with a yummy flaky crust.
Provided by Hamlin
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.
- For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.
- Pour into your prepared crust (made or bought), bake at 375°F for 40-50 minutes.
Nutrition Facts : Calories 548.4, Fat 31.2, SaturatedFat 10.5, Cholesterol 90.1, Sodium 441.6, Carbohydrate 65, Fiber 2, Sugar 28.5, Protein 7
GRANDMA GREGORY'S BUTTERMILK PIE
Number Of Ingredients 7
Steps:
- Beat eggs, sugar, butter and flour together; stir in buttermilk and extract. Pour into pie crust; bake at 400 degrees for 30 to 35 minutes, until set.
Nutrition Facts : Nutritional Facts Serves
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