Grandma Jackies Valentine Cake Recipes
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
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