Grandma Larsons Sloppy Joes Recipes

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THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15



The Best Sloppy Joes image

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

GRANDMA'S BEST-EVER SLOPPY JOES

This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!

Provided by kellib626

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Grandma's Best-Ever Sloppy Joes image

Steps:

  • Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

1 lb hamburger
1/2 cup chopped onion
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper
3/4 cup tomato juice
1/2 cup ketchup
3/4 cup water
quick cooking oatmeal

GRANDMA'S SLOPPY JOES

This recpe is not spicy but more sweey and rich, the way we liked them in the 1950s.

Provided by Kathie Carr

Categories     Beef

Time 30m

Number Of Ingredients 8



Grandma's Sloppy Joes image

Steps:

  • 1. Brown the ground beef and onion in a large deep skillet. Drain the grease from the skillet as well as possible.
  • 2. Add all the remaining ingredients and simmer for 30 minutes. Serve hot on warm hamburger buns.

1 1/2 lb ground beef
1/2 c chopped onion
3 Tbsp worcestershire sauce
3/4 c brown sugar (you may want to start with 1/4 cup and adjust to sweetness you prefer)
1 bottle (26 ounces) catsup
1/2 tsp salt
1/2 tsp black pepper
8-10 hamburger buns

GRANDMA LARSON'S SLOPPY JOES

My grandma made a mean Sloppy Joe in her day, and here is her recipe. You may be wrinkling up your nose at the odd ingredient...chicken gumbo soup. Honestly, it's what makes this recipe so good!

Provided by Savvy Hostess

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11



Grandma Larson's Sloppy Joes image

Steps:

  • In large pan, brown and drain beef.
  • Add onion, green peppers and garlic.
  • Saute 3 - 4 minutes.
  • Add chili sauce, soup, mustard, worcestershire sauce, brown sugar, salt and pepper.
  • Mix well. Bring to a boil. Reduce heat and simmer about 45 minutes to 1 hour. Stir occasionally.
  • Can make ahead. Freezes well.

Nutrition Facts : Calories 292.9, Fat 11.9, SaturatedFat 4.7, Cholesterol 74.7, Sodium 1057.5, Carbohydrate 18.6, Fiber 4.3, Sugar 10.2, Protein 25

1 1/2 lbs lean ground beef (can use ground chicken or turkey, instead)
1 (12 ounce) bottle chili sauce
1 (10 ounce) can chicken gumbo soup, undiluted
1 medium yellow onion, chopped
1 green pepper, Seeded and Diced
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 garlic clove, minced
salt and pepper
hamburger bun

GRANDMA'S SLOPPY JOES

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

Provided by JENNCARLEN

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 4

Number Of Ingredients 10



Grandma's Sloppy Joes image

Steps:

  • In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g

1 pound ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon brown sugar
1 tablespoon vinegar
1 cup ketchup
2 tablespoons prepared mustard
½ teaspoon ground cloves
1 teaspoon salt
4 hamburger buns, split

GRANDPA'S SLOPPY JOES

Simple,but delicious!Grandpas favorite sloppy joes & the kids love them too.Easy to prepare,great for parties,get togethers,etc...

Provided by Dale D.

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Grandpa's Sloppy Joes image

Steps:

  • brown ground beef, drain excess fat.
  • add 1 can french onion soup.
  • bring to a boil (2-3mins).
  • mix gravy and 3/4 cup water in separate bowl.
  • add gravy to the beef, gently simmer to thicken gravy.10-15mins or to desired consistency.
  • use flour to thicken if needed, by sprinkling flour slowly over beef.
  • old fashioned hamburger buns or any buns or breads will work to serve.
  • serving sizes depends on the size of the buns you use!

2 lbs ground beef
1 (10 1/2 ounce) can French onion soup
1 (7/8 ounce) packet beef gravy
3/4 cup water
salt and pepper
flour (to thicken if necessary)

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

GRANDMAS SLOPPY JOES

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Grandmas Sloppy Joes image

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

GRANDMA'S SLOPPY JOES

My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.

Provided by Faux Chef Lael

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Grandma's Sloppy Joes image

Steps:

  • In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
  • Add brown sugar and chili sauce and mix well.
  • Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
  • Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
  • Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

1 lb lean ground beef
1/2 medium green pepper, finely chopped
1/2 medium white onion, finely chopped
3 tablespoons brown sugar
1 (12 ounce) jar chili sauce
1 (6 ounce) can tomato paste
3 ounces water
salt and pepper

GRANDMA'S SLOPPY JOES

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 6



Grandma's Sloppy Joes image

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Nutrition Facts :

1 pound ground beef
1 large onion, chopped
1-1/2 cups ketchup
3/4 cup sweet pickle relish
1/2 cup packed brown sugar
8 hamburger buns, split

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