GRANDMA CHASE'S NANAIMO BARS
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Provided by Jessica Jolley
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h45m
Yield 60
Number Of Ingredients 13
Steps:
- Grease a 9x13-inch dish. To make the crust, place 1/2 cup of butter in a large saucepan, and melt over low heat. Stir in the sugar, cocoa powder, and vanilla extract until the sugar has dissolved. Remove from the heat, mix in the egg until the mixture is well-combined, then stir in graham cracker crumbs and walnuts. Pack the mixture into the bottom of the prepared baking dish, smooth it into an even layer, and refrigerate until cooled, at least 30 minutes.
- Make the filling: beat together confectioners' sugar, 1/2 cup of softened butter, pudding mix, and milk until the filling is smooth and fluffy. Spread the filling over the cooled crust, and return to refrigerator for 30 more minutes.
- For topping, melt chocolate with 2 tablespoons of butter over very low heat, and stir until the mixture is warm (not hot) and pourable. Pour the topping over the cooled filling, spreading the topping out if necessary with an offset spatula or knife to cover the topping completely. Return the dish to the refrigerator to cool the topping for about 15 minutes. When the topping is cool but not yet hard, cut into squares; return to refrigerator to finish chilling.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.7 g, Cholesterol 12.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49 mg, Sugar 8 g
NANAIMO BARS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Provided by Anthony Rose
Yield Makes 12 bars
Number Of Ingredients 14
Steps:
- For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
- In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
- Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
- Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
- For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
- Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it's evenly spread out, and refrigerate for about 2 hours.
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
NANAIMO BARS
Make and share this Nanaimo Bars recipe from Food.com.
Provided by Chef Dine
Categories Bar Cookie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- First Layer:.
- Melt and cook 3 minutes the first 5 ingredients (butter, sugar, cocoa, vanilla and egg). Add next 3 ingredients (graham cracker crumbs, coconut, and milk) stirring well. Remove from heat and press into a 9 x 9" pan. Cool.
- Second Layer:.
- Add all ingredients (butter, milk, vanilla pudding powder and powdered sugar) into a medium size bowl or stand mixer bowl and mix well. Spread on cooled first layer.
- Third Layer:.
- Melt chocolate and butter over low heat. Spread on top of second layer.
- Let cool and cut into 1" square pieces.
Nutrition Facts : Calories 474.9, Fat 31.2, SaturatedFat 20.2, Cholesterol 75.4, Sodium 235.6, Carbohydrate 50.1, Fiber 3.3, Sugar 39.4, Protein 3.8
CRANBERRY NANAIMO BARS
In Nanaimo, Canada, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's Cove across the straits of Georgia. An annual event for more than 40 years, the "Great RACE" still starts and finishes in Nanaimo harbor but now covers a much more grueling course and includes a week-long celebration. Cook time includes chill time.
Provided by FLKeysJen
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Base: Melt butter with chocolate and remove from heat. Stir in sugar and egg. Add crumbs, coconut and orange rind; mix well. Press into 9" square pan. Chill.
- Cranberry Layer: Combine cranberry sauce and liqueur. Spread evenly over base. Custard Layer: Combine all ingredients and beat until smooth. Spread over base. Chill.
- Chocolate Layer: Melt chocolate and butter over low heat or in microwave on med. power for 2 minutes, stir until melted. Spread evenly over filling. Chill. Let stand at room temperature for fifteen minutes before cutting into bars.
- To store: Store in refrigerator for up to 2 weeks before cutting.
- To freeze: For longer storage, freeze bars before topping with chocolate and cutting. Thaw and spread with melted chocolate.
Nutrition Facts : Calories 127.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.1, Sodium 66.8, Carbohydrate 16.2, Fiber 0.6, Sugar 13.3, Protein 0.9
ALICE'S NANAIMO BARS
A recipe handed down from my mother-in-law. Passive work time is estimate of time necessary to chill.
Provided by juliec
Categories Bar Cookie
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Bottom Layer: In double boiler melt together butter, cocoa, and sugar. Stir in egg and vanilla. Remove from heat and add graham cracker crumbs, nuts, and coconut. Pack in buttered 9 x 12-inch pan.
- Middle Layer: In a medium-sized bowl, mix together icing sugar, butter, custard powder and enough cream (or milk) to reach spreading consistancy. Spread over first layer. Set aside.
- Top layer: Melt semi-sweet chocolate squares with butter. Spread in thin layer over top of custard layer.
- Chill until set. Cut in squares. Store in refrigerator or they get too soft.
Nutrition Facts : Calories 100.7, Fat 6.4, SaturatedFat 3.7, Cholesterol 14.1, Sodium 54.8, Carbohydrate 10.8, Fiber 0.7, Sugar 8.2, Protein 0.9
GRANDMA GOOD'S CHEERIO BARS
My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO goood!
Provided by mandikaake
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
- Take off heat and add pb and stir good. Add cheerios and stir good.
- Put in buttered 9x13 pan and press down real hard and even so they won't fall apart when you cut them. You can put in fridge to harden quickly or just let sit on the counter to cool.
Nutrition Facts : Calories 300.2, Fat 11.7, SaturatedFat 2.4, Sodium 190.8, Carbohydrate 46.6, Fiber 2.8, Sugar 24.9, Protein 7.1
More about "grandma lilys nanaimo bars recipes"
MOM'S NANAIMO BARS - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (59)Calories 150 per servingCategory Dessert
- Lay a piece of parchment paper in a 9×11 inch pan, letting some hang over the sides. (This makes it easier to remove the Nanaimo bars.)
- Add all the middle layer ingredients to a large bowl and cream them together using electric beaters. Pour the custard over the first layer and smooth the top.
- Add the chocolate and butter to a medium-sized pan over low heat and let both melt. Whisk to combine then pour the chocolate over the custard. Smooth the top first with a spatula then by gently tapping the pan on your counter.
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE NANAIMO …
From youtube.com
Author Oh Yum with Anna OlsonViews 182.3K
WORLD'S BEST NANAIMO BARS (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (11)Calories 206 per servingCategory Dessert
THE BEST NANAIMO BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
AWARD-WINNING NANAIMO BARS | CANADIAN DESSERTS
From wholefully.com
BEST ANNA OLSON'S NANAIMO BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC NANAIMO BARS (NO-BAKE) - LIV FOR CAKE
From livforcake.com
NANAIMO BARS RECIPE - NO BAKE CHRISTMAS DESSERT! - THE RECIPE …
From thereciperebel.com
EAGLE BRAND® | NANAIMO BARS
From eaglebrand.ca
NANAIMO BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST CLASSIC NANAIMO BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love