Grandma Maronis Meatballs 100 Year Old Recipes
MIKE MARONI'S GRANDMA MARONI'S MEATBALLS (100-YEAR-OLD)
Yield serves 4
Number Of Ingredients 19
Steps:
- To make the meatballs, preheat the oven to 350°F. Brush a rimmed baking sheet with olive oil.
- Mix the beef, cheese, bread crumbs, eggs, milk, herbs, onion, garlic, and salt in a mixing bowl.
- Roll the meatballs loosely about the size of a large golf ball, and place on the prepared baking sheet. Bake until cooked through and lightly browned, 35 to 40 minutes.
- To make the sauce, heat the olive oil in a medium saucepan over medium heat until it begins to shimmer. Add the garlic and onion, and cook until soft and slightly browned, about 5 minutes. Add the tomatoes, salt, and pepper, and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the basil.
- Add the meatballs to the sauce.
- To serve, divide the spaghetti among 4 plates, and top with the meatballs and the sauce.
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