Grandma Pindurs Baked Beans Recipes

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

Steps:

• 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
• 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
• 3. Add the following to the beans. Molasses, salt and ketsup.
• 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
• 5. place the remaining pork cubes on top.
• 6. Bake at 325 degrees for 4 hours and 30 minutes.

Steps:

• Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes. Add vanilla after mixture has thickened. Let cool.
• To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around. Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.
• In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.
• Serve warm or cold.

Steps:

• Preheat oven to 350 degrees.
• In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
• Drain any grease that is in the pan.
• Return meat mixture back to the pan.
• Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
• Mix well.
• Pour into a casserole dish and bake for 30 minutes.