Grandma Sals Peach Kuchen Recipes

PEACH KUCHEN

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Provided by SHER15

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Peach Kuchen image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g

Ingredients

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

PEACH KUCHEN

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Peach Kuchen image

Steps:

In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts :

Ingredients

CRUST:
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
FILLING:
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
2 large eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

More about "grandma sals peach kuchen recipes"

GRANDMA’S FAMOUS PEACH KUCHEN - TEASPOON OF SPICE

Web Aug 17, 2018 Grandma’s Famous Peach Kuchen Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade …
From teaspoonofspice.com
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Estimated Reading Time 6 mins
Servings 8

In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Add milk mixture to dry mixture along with the eggs and egg yolk. Beat with an electric mixer on low for 30 seconds, scraping down the sides. Beat on high for 3 minutes. Using a wooden spoon, stir in as much of the remaining 1/2 cup all-purpose flour and the 1 cup of whole wheat flour as you can.
Turn the dough out onto a lightly floured counter. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 – 5 minutes total). Shape the dough into a ball. Place dough in a lightly greased bowl, turning once to grease the top. Cover; let rise in a warm place till double in size (about 1 hour).
Gently deflate/punch the dough down. Divide the dough in half. Refrigerate or freeze one half of dough. Place the other dough ball into a greased 9.5-inch glass pie plate and let rest for 10 minutes. Then gently stretch it to fit the plate, molding it up the sides of the plate into a ‘pie crust.’ (It won’t be a beautiful crust, and it may not even go up the sides very well; that’s okay.) Cover and let rise for 30 minutes.
Meanwhile, for the filling, in a medium saucepan, lightly beat eggs with a fork. Stir in sugar, flour, and nutmeg. Gradually stir in milk. Cook over medium heat for about 4 minutes until the sugar is dissolved and mixture is hot (about 140-degrees F), stir in peaches and cook for about 2 minutes more to warm peaches. Stir in vanilla. Pour milk mixture into the prepared crust (after it’s raised 30 minutes,) it’s fine if some of the filling seeps under the crust. Bake in a 350-degree oven for 20-25 minutes until set. The very center of the kuchen will still be slightly liquid-y; this is okay as the kuchen will continue to firm from residual heat after removed from the oven. Cool completely and serve at room temperature, topped with additional freshly grated nutmeg.

Grandma Sals Peach Kuchen Recipes

PEACH KUCHEN

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

PEACH KUCHEN

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