Grandma Stephens Tomato French Dressing Recipes

MY GRANDMOTHER'S FRENCH DRESSING

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

My Grandmother's French Dressing image

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

GRANDMA'S FRENCH DRESSING

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Grandma's French Dressing image

Steps:

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

SOUTHERN FRENCH DRESSING

This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

Provided by DONNA949599

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 48

Number Of Ingredients 12

Southern French Dressing image

Steps:

In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.4 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 136.3 mg, Sugar 4.8 g

Ingredients

1 teaspoon paprika
1 cup white sugar
2 teaspoons salt
1 teaspoon mustard powder
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 medium onion, grated
1 (10.75 ounce) can condensed tomato soup
1 cup cider vinegar
1 cup vegetable oil
1 clove garlic, peeled

TOM'S TOMATO SOUP FRENCH DRESSING

Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.

Provided by itsjustme

Categories European

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Tom's Tomato Soup French Dressing image

Steps:

Mix in blender until smooth.
Refrigerate in closed container.
Keeps well.

Nutrition Facts : Calories 249.2, Fat 15.4, SaturatedFat 2, Sodium 176.4, Carbohydrate 28.4, Fiber 0.5, Sugar 26.7, Protein 0.4

Ingredients

1 (10 3/4 ounce) can tomato soup
10 3/4 ounces oil (use the soup can to measure)
10 3/4 ounces vinegar (use the soup can to measure)
2 1/2 cups sugar (or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed

CLASSIC FRENCH DRESSING

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Classic French Dressing image

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

GRANDMA STEPHENS TOMATO FRENCH DRESSING

This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

Provided by Krsi Sue

Categories Sauces

Time 2h5m

Yield 1 3/4 cup

Number Of Ingredients 9

Grandma Stephens Tomato French Dressing image

Steps:

Place all ingredients into a bottle or jar.
Cover tightly and shake well.
Chill several hours.
Remove garlic, if used.
Shake well again.

Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3

Ingredients

1 cup tomato sauce or 1 cup tomato soup
1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
1 dash Tabasco sauce (optional)
1 garlic clove (optional)

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