Grandmas Banana Pineapple Coleslaw Recipes

Steps:

• 1. Shred or chop the cabbage, put in large bowl or pan for mixing salad together. Set aside.
• 2. put pineapple and chopped Mandarin oranges in a bowl (including juices). Add frozen orange juice, mayonnaise and brown sugar. Stir well until a nice sauce is made. Fold in the Cool Whip. Chop up the bananas and toss around in the fruits and juices (this helps meld flavors and prevent bananas from browning)
• 3. Add the cabbage and red and green bell peppers. Stir and toss together until mixed well. Put in a nice serving container. Cover. Refrigerate at least 20 minutes. Just before serving: stir and toss salad to give it a fresh mixed look. Serve family style or in little dishes. *** You can garnish with maraschino cherries and Mandarin oranges if desired.

Steps:

• For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Steps:

• 1. Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
• 2. In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

Steps:

• In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Steps:

• TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
• In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
• In a medium saucepan, scald remaining milk, stirring constantly.
• While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
• Pour both mixtures into the pot with the scalded milk and stir well.
• Cook over medium heat, stirring constantly, until thickened. Remove from heat.
• Add butter and vanilla, and stir well.
• TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
• Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
• Refrigerate once the custard has cooled.
• Serve with whipped cream or Cool Whip.